High performance spiral mixer for dough preparation
Achieve consistent dough quality with ease by integrating a high-performance spiral mixer into your production line, ensuring optimal mixing for diverse bakery products, from artisan breads to delicate pastries.
Mixes and Prepares Bakery Doughs Efficiently
The TITAN Spiral Mixer from WP Kemper is designed to meet the rigorous standards of commercial and industrial bakeries. Utilizing the KEMPER 3-zone mixing principle, it ensures high oxygen input and short relaxation phases, resulting in airy, dry doughs for a variety of baked goods. This versatile mixer handles applications ranging from sourdough bread to pastries, supporting both solid and slurry product types. With capacities ranging from 240 to 400 kg of dough, it accommodates high-speed batch operations. The TITAN series offers options such as single or double spiral mixing tools and integrates seamlessly into automated production lines with features like multiphase control and data interfaces. Constructed with stainless steel, it offers durability and corrosion resistance, complemented by water jet protection for easy cleaning and maintenance-free operation up to 8,000 hours. Customization options and comprehensive engineering support ensure this mixer adapts to your specific production needs.
Benefits
- Ensures consistent dough quality with homogeneous mixing for superior end-product texture.
- Optimizes production efficiency, achieving up to 8 batches per hour.
- Minimizes energy consumption through adjustable motor speeds and efficient mixing cycles.
- Enhances operational safety with continuous monitoring and central lubrication systems.
- Facilitates easy cleaning and maintenance, extending machine lifespan with water jet protection.
- Applications
- Dough products,Mixed wheat doughs,Bread doughs,Wheat doughs,Bakery products,Mixed rye doughs
- End products
- Rye bread,Pizza dough,Sourdough bread,French baguettes,Doughnuts,Bagels,Croissants,Pastries,Ciabatta,Brioche,Whole wheat bread,Multi-grain bread,Focaccia
- Steps before
- Ingredient Weighing,Pre-mixing,Scaling Flour,Scaling Water
- Steps after
- Dough Resting,Dough Dividing,Dough Shaping,Baking,Cooling
- Input ingredients
- flour,water,ingredients for dough
- Output ingredients
- dough,wheat dough,mixed wheat dough,mixed rye dough
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Mixing capacity
- 150–250 kg flour
- Dough capacity
- 240–400 kg dough
- Minimum flour amount
- 15–25 kg
- Bowl volume
- 350–625 liters
- Material
- Steel / Stainless steel
- Water protection
- Jet water protection
- Mixing speed
- Up to 8 batches per hour
- Control type
- Touch panel program control
- Lubrication system
- Central lubrication with reserve cartridges
- Optional mixing tool
- Single or double spiral
- Monitoring system
- Permanently monitors operating-relevant parameters
- Energy measurement
- Included
- Working mechanism
- Spiral mixing
- Batch vs. continuous operation
- Batch
- Automation level
- PLC / Touch panel control
- Cleaning method
- Jet water protection / Manual
- Abrasion resistance
- Yes
- Cleanability
- Jet water protection
- Corrosive resistance (e.g. acids)
- Stainless steel parts
- Bowl volume
- 350 L / 625 L
- Dough capacity
- 240 kg / 400 kg
- Flour capacity
- 150 kg / 250 kg
- Machine stand material
- Steel / Stainless Steel
- Control panel type
- Touch panel program control
- Mixing tool
- Single or double spiral
- Hose water protection
- Available
- Wheel type
- Rubber wheels
- Central lubrication
- Yes,with reserve cartridges
- Monitoring system
- Yes,for all operating-relevant parameters
- Control panel type
- Touch panel program control
- Mixing tool and guide bar
- Single or double spiral
- Integration possibilities
- Data interface for connection to a higher-level control system
- Water jet protection
- Yes
- Monitoring system
- Monitors all relevant bearings,drives,and hydraulic systems
- Central lubrication
- Maintenance-free for up to 8,000 hours
- Machine stand material
- Steel or stainless steel