High performance spiral mixer for dough preparation
In commercial baking environments, achieving consistent dough quality can be challenging due to varying batch sizes and dough types. Ensuring homogeneous, reproducible results is critical, especially when dealing with large dough quantities that need processing within short cycle times.
Enhance dough quality with efficient mixing
The TITAN spiral mixer from WP Kemper is designed to meet high performance standards in dough preparation. It features the KEMPER 3-zone mixing principle, which ensures high oxygen input and short relaxation phases during mixing, resulting in particularly airy and dry doughs. Available in several variants, the TITAN mixer caters to different batch sizes, accommodating up to 400 kg of dough per batch. It also offers options for single or double spiral mixing, as well as stainless steel construction for durability and hygiene. The inclusion of a monitoring system ensures operational reliability by continuously overseeing all critical parameters. For users requiring flexibility in integration, interfaces for dosing and higher-level control systems are also available.
Benefits
- Consistent and high-quality dough output
- High capacity up to 400 kg dough per batch
- Efficient mixing with the 3-zone principle
- Durable and easy-to-clean stainless steel design
- Operational reliability with continuous monitoring