Dough divider and round moulder for artisan bakeries
Experience seamless dough management with equipment designed for precision and adaptability, ensuring consistent quality with small to medium outputs, even in limited spaces.
Divides and Molds Dough with Precision
The MULTIMATIC PICO from WP Bakery Technologies is a versatile dough divider and round-molding machine specifically engineered for small to medium-scale bakery operations. Utilizing a precise, manual hydraulic pressure system and frequency-controlled molding drive, this equipment ensures gentle handling of the dough to maintain texture and consistency. It’s capable of processing a broad range of dough types, including wheat, mixed grain, and sweet yeast doughs, to produce high-quality products such as Kaiser rolls and Brioche buns.
With a throughput of up to 1,440 pieces per hour per row, the MULTIMATIC PICO supports continuous and efficient production lines, making it ideal for artisan bakers and large hotels with diverse menu offerings. The hygienic design features easily removable components for quick cleaning and maintenance, enhancing operational uptime. Additionally, the machine’s compact mobile footprint allows for flexible integration into existing bakery layouts, ensuring it meets the demanding conditions of modern food processing environments.
Benefits
- Ensures product consistency with high weight accuracy and gentle dough handling.
- Increases production efficiency by handling up to 1,440 dough pieces per hour per row.
- Facilitates easy cleaning and maintenance with tool-free, removable components.
- Enhances operational flexibility with a compact, mobile design for tight spaces.
- Supports a wide variety of bakery offerings with an extended weight range from 24g to 350g.
- Applications
- Bread rolls,Mixed wheat doughs,Wheat dough products,Grain doughs,Small bakery items,Artisan bakery products,Sweet yeast doughs
- End products
- Kaiser rolls,Berliner doughnuts,Mixed grain rolls,Whole grain bread rolls,Pane di altamura,Seeded sandwich rolls,Croissants,Ensaimadas,Soft yeast rolls,Pretzels,Ciabatta rolls,Brioche buns
- Steps before
- Dough Preparation,Dough Transfer
- Steps after
- Dough Proofing,Baking,Packing
- Input ingredients
- wheat dough,rye dough,grain dough,sweet yeast dough,mixed wheat doughs,dough with additions
- Output ingredients
- bread rolls,pretzel dough,Berliner dough
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Speed
- Up to 1,440 pieces per row/hour
- Capacity
- 24 – 350 g per dough piece
- Size (Dimensions)
- 950 mm x 1,000 mm x 1,700 mm
- Automation
- Manual weight adjustment
- Weight accuracy
- High
- Mold size
- Dia. 57 mm standard measuring piston
- Pressure control
- Hydraulic pressure adjustable 60 to 120 bar
- Cleaning
- Removable parts without tools
- Mobile
- Yes,comes on rollers
- Molding drive
- Frequency-controlled
- Working Mechanism
- Dough Divider,Round Moulder
- Integrated Steps
- Dough Dividing,Round Molding
- Batch vs Continuous Operation
- Batch
- Automation Level
- Manual weight adjustment,Hydraulic pressure control
- Changeover Time
- Minimal
- Cleaning Method
- All parts removable without tools
- Process Control
- Frequency-controlled molding drive
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Material type
- Bread roll dough,pretzel,Berliner dough
- Machine footprint
- 950 mm x 1,000 mm x 1,700 mm
- Feed method
- Foldable plastic dough hopper in hygienic blue
- Discharge method
- Discharge shaft in plastic,plain-colored
- Control panel type
- Manual operation
- Compact footprint
- Mobile with rollers
- Control panel type
- Manual operation
- Molding drum customization
- Grooved with or without cups
- Molding belt customization
- Fabric belt in white or hygienic blue
- Discharge method
- Plastic shaft or ceramic-coated discharge shaft
- Weight adjustment
- Manual,frequency-controlled
- Hydraulic pressure adjustment
- Manually adjustable,controlled by pressure gauge