Box tipper for dough resting containers
Effortlessly manage soft dough handling with a solution designed for precise lifting and gentle tipping, ensuring consistent quality in artisan bread production.
Lifts and Tips Dough Resting Containers
The Bowl Tipper HK 100 from WP Kemper is designed to streamline dough handling operations for bakeries and dough production facilities. Specially crafted for soft doughs that require long rest periods, this equipment lifts, tips, and gently transfers the dough from resting containers into dough strip lines, such as the PANE and PANE PUR, improving your production efficiency. With an automatic lifting capacity of 60 kg and a throughput of up to 40 boxes per hour, it is ideal for processing artisan sourdough breads, rustic bread loaves, ciabatta, and more.
This bowl tipper features an efficient, space-saving design and incorporates modern safety technologies, including a safety floor mat and touch panel operation, ensuring safe and easy handling. It further enhances operational efficiency with an automatic filling level control and loading capabilities. Constructed with durable stainless steel, it promises reliability and longevity in dough processing environments. WP Kemper offers customization and engineering support for various production needs, ensuring seamless integration into pre-processing and processing departments within the food and baking industries.
Benefits
- Enhances production efficiency by automatically loading and tipping dough resting boxes.
- Improves product consistency with gentle handling of delicate, soft doughs.
- Increases safety through integrated modern safety technology and operation controls.
- Saves floor space with its compact and efficient design.
- Minimizes maintenance downtime with its durable stainless steel construction.
- Applications
- Dough resting containers,Soft doughs,Dough strip lines,Doughs with long pre-proofing times
- End products
- Panettone,Baguettes,Rye bread,Artisan sourdough breads,Rustic bread loaves,Whole grain bread,Specialty grain bread,Spelt bread,Ciabatta,Focaccia
- Steps before
- Dough Resting,Dough Proofing,Preparation of Dough Rest Boxes
- Steps after
- Feeding into Dough Strip Line,Integration with Production Line,Automatic Filling
- Input ingredients
- dough,plastic boxes,dough resting containers
- Output ingredients
- tipped dough,tipped boxes,dough infeed for dough strip lines
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity
- 60 kg lifting capacity
- Boxes/Hour
- up to 40 boxes/hour
- Box Dimensions
- 600 x 400 x 320 mm (WxDxH)
- Automation
- Automatic lifting / lowering and tipping
- Safety Technology
- Modern safety technology
- Filling Level Control
- Automatic
- Automation level
- Automatic lifting/lowering and tipping
- Space saving
- Yes
- Safety features
- Modern safety technology and safety floor mat
- Loading method
- Automatic loading of PANE and PANE PUR dough strip line
- Filling level control
- Automatic
- Corrosive resistance (e.g. acids)
- Stainless steel
- Machine footprint
- Compact
- Basket/Box capacity
- 60 kg
- Plastic box dimensions
- 600 x 400 x 320 mm (WxDxH)
- Discharge method
- Automatic tipping
- Material
- Stainless steel
- Control panel type
- Via PANE touch panel
- Lifting capacity
- 60 kg
- Boxes per hour
- Up to 40 boxes/hour
- Operation Interface
- PANE touch panel
- Integration Possibilities
- WP CONNECT
- Safety Features
- Safety floor mat,Tower and paneling
- Material Construction
- Stainless steel