Box tipper for dough resting containers
Handling dough resting containers efficiently and gently is crucial for bakeries focused on producing high-quality, long-rest dough products. Traditional manual methods can be time-consuming and inconsistent, leading to potential damage to the dough and operational delays.
Facilitates gentle lifting and tipping of dough containers
The HK 100 by WP Kemper is a box tipper designed specifically for soft doughs with long dough resting periods. It offers automatic lifting, lowering, and tipping of plastic boxes, which simplifies and speeds up the feeding process for the PANE and PANE PUR dough strip lines. The compact design saves space on the production floor, and modern safety features, including an automatic filling level control, ensure safe and efficient operation. The stainless steel construction and the PANE touch panel operation make the HK 100 both durable and user-friendly.
Benefits
- Efficient handling of up to 40 boxes per hour
- Ideal for doughs requiring long resting times
- Space-saving design
- Automatic operations reduce manual labor
- Enhanced safety with modern technology