Box tipper for dough resting containers

Effortlessly manage soft dough handling with a solution designed for precise lifting and gentle tipping, ensuring consistent quality in artisan bread production.

Lifts and Tips Dough Resting Containers

The Bowl Tipper HK 100 from WP Kemper is designed to streamline dough handling operations for bakeries and dough production facilities. Specially crafted for soft doughs that require long rest periods, this equipment lifts, tips, and gently transfers the dough from resting containers into dough strip lines, such as the PANE and PANE PUR, improving your production efficiency. With an automatic lifting capacity of 60 kg and a throughput of up to 40 boxes per hour, it is ideal for processing artisan sourdough breads, rustic bread loaves, ciabatta, and more.

This bowl tipper features an efficient, space-saving design and incorporates modern safety technologies, including a safety floor mat and touch panel operation, ensuring safe and easy handling. It further enhances operational efficiency with an automatic filling level control and loading capabilities. Constructed with durable stainless steel, it promises reliability and longevity in dough processing environments. WP Kemper offers customization and engineering support for various production needs, ensuring seamless integration into pre-processing and processing departments within the food and baking industries.

Benefits

  • Enhances production efficiency by automatically loading and tipping dough resting boxes.
  • Improves product consistency with gentle handling of delicate, soft doughs.
  • Increases safety through integrated modern safety technology and operation controls.
  • Saves floor space with its compact and efficient design.
  • Minimizes maintenance downtime with its durable stainless steel construction.

General


Applications
Dough resting containers,Soft doughs,Dough strip lines,Doughs with long pre-proofing times
End products
Panettone,Baguettes,Rye bread,Artisan sourdough breads,Rustic bread loaves,Whole grain bread,Specialty grain bread,Spelt bread,Ciabatta,Focaccia
Steps before
Dough Resting,Dough Proofing,Preparation of Dough Rest Boxes
Steps after
Feeding into Dough Strip Line,Integration with Production Line,Automatic Filling
Input ingredients
dough,plastic boxes,dough resting containers
Output ingredients
tipped dough,tipped boxes,dough infeed for dough strip lines
Market info
WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.

Technical Specifications


Capacity
60 kg lifting capacity
Boxes/Hour
up to 40 boxes/hour
Box Dimensions
600 x 400 x 320 mm (WxDxH)
Automation
Automatic lifting / lowering and tipping
Safety Technology
Modern safety technology
Filling Level Control
Automatic

Operating Characteristics


Automation level
Automatic lifting/lowering and tipping
Space saving
Yes
Safety features
Modern safety technology and safety floor mat
Loading method
Automatic loading of PANE and PANE PUR dough strip line
Filling level control
Automatic

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel

Physical Characteristics


Machine footprint
Compact
Basket/Box capacity
60 kg
Plastic box dimensions
600 x 400 x 320 mm (WxDxH)
Discharge method
Automatic tipping
Material
Stainless steel
Control panel type
Via PANE touch panel
Lifting capacity
60 kg
Boxes per hour
Up to 40 boxes/hour

Custom Options


Operation Interface
PANE touch panel
Integration Possibilities
WP CONNECT
Safety Features
Safety floor mat,Tower and paneling
Material Construction
Stainless steel