Compact dough depositor for artisan confectioneries
Ideal for crafting intricate and uniform pastries, this machine enhances your workflow by precisely depositing dough to ensure consistency and quality in every batch.
Deposits and Moulds Pastries and Cookies
The BABYDROP EASY from Mimac is a compact depositing machine designed specifically for artisan confectionery workshops and small-scale bakeries. It excels in shaping and depositing a wide range of pastries and cookies, such as biscotti, shortbread, and macarons, by leveraging its precise dosing and moulding capabilities. The machine supports up to 20 cycles per minute with a maximum stroke of 55 mm, allowing efficient batch operations without sacrificing quality. Crafted with a stainless steel and aluminum structure, it is both durable and easy to clean, ensuring food safety with all contact parts readily disassembled. Operating through a user-friendly 7’’ color touch screen, it can store up to 200 recipes, simplifying production changeovers. Integration into existing production lines is seamless, as the BABYDROP EASY features electronically controlled variable speeds and a front USB port for recipe management. With its compact footprint and robust design, this machine is ideal for expanding production capabilities in a cost-effective manner.
Benefits
- Increases production precision with customizable dosing and moulding options.
- Enhances operational efficiency through easy recipe changes via touch screen control.
- Minimizes downtime with quick-cleaning and easily removable food contact parts.
- Saves space with a small footprint ideal for artisan workshops.
- Offers scalable production with variable speed controls accommodating diverse product lines.
- Applications
- Cookies,Biscuits,Pastry,Confectionery
- End products
- Filled pastries,Choux pastry,Butter cookies,Cream puffs,Eclairs,Puff pastry items,Sugar cookies,Danish pastry,Croissants,Shortbread cookies,Tart shells,Sable biscuits,Biscotti,Macarons,Petit fours
- Steps before
- Dough Preparation,Ingredient Mixing
- Steps after
- Baking,Packing,Cooling
- Input ingredients
- dough,batter
- Output ingredients
- biscuits,cookies,formed bakery products
- Market info
- MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.
- Tray width
- 400-450 mm
- Cycles per minute
- 20
- Maximum stroke
- 55 mm
- Screen type
- 7’’ colour touch screen
- Recipe memory
- Up to 200 recipes
- Dosing roller size
- Ø65 mm PET rollers
- Power supply
- 200-240 V – 50/60 Hz – 1ph
- Dimensions
- 970 x 735 x H 685 mm / 970 x 755 x H 685 mm
- Weight
- 130 kg / 140 kg
- Hopper capacity - roller head
- 21 l / 24 l
- Hopper capacity - pump head
- 19 l / 22 l
- Automation level
- Basic / Manual
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick and easy
- Cleaning method
- Manual
- Programming and control
- Touch screen interface
- Recipe memory
- Up to 200 recipes
- Tray handling
- Variety of tray sizes
- Dosing control
- Variable speed
- Front USB port
- For recipe saving/restoring
- Cleanability
- All parts in contact with foodstuffs are easily washable
- Corrosive resistance (e.g. acids)
- Stainless steel and aluminium construction
- Biological compatibility
- Food-grade materials used
- Compact footprint
- Small footprint
- Machine dimensions
- 970 x 735 x H 685 mm / 970 x 755 x H 685 mm
- Tray width
- 400-450 mm
- Weight
- 130 kg / 140 kg
- Structure material
- Stainless steel and aluminium
- Hopper capacity roller head
- 21 l / 24 l
- Hopper capacity pump head
- 19 l / 22 l
- Touch screen
- 7’’ colour touch screen
- USB port availability
- Front USB port
- Control panel type
- 7’’ colour touch screen