Compact dough depositor for artisan confectioneries
Small but demanding artisan confectionery workshops often need precise equipment to produce fixed shape biscuits while maximizing space efficiency. A common challenge is finding a solution that offers technology and performance without occupying much space.
Deposit dough accurately with a compact design
The BABYDROP EASY, by MIMAC Italia, addresses the specific requirements of small artisan confectionery workshops. Despite its compact dimensions of 970 x 735 x 685 mm, it offers the same technology and quality as larger models. The device is constructed with stainless steel and aluminum, featuring easily removable and washable parts in contact with food. It supports a 7-inch color touchscreen capable of memorizing up to 200 recipes, making programming straightforward. Its variable speed dosing rollers and electronically controlled table height ensure precision. The hopper has a capacity of up to 24 liters, and it can operate at up to 20 cycles per minute. Moreover, a wide range of molds and nozzles allows for the creation of products in various shapes and sizes.
Benefits
- Space-saving design
- Precision dosing with variable speed rollers
- User-friendly touchscreen interface
- Versatile with multiple molds and nozzles
- Easily washable components for hygiene