Continuous dough dividing and portioning system
In industrial baking applications where consistent dough portioning is essential, traditional methods often struggle with maintaining high output and precise weight accuracy. Bakers need reliable systems that can handle various dough types while ensuring efficient and hygienic processing.
Divide and portion dough accurately and hygienically
The SE 442-1 cutting unit by Handtmann is designed for continuous dough dividing and portioning. Utilizing a servo-driven rotary cutter and a high-precision vane cell feed system, it ensures exact product depositing with uniform spacing and weight accuracy, achieving capacities of up to 10,000 pieces per hour. The system operates oil-free, thereby preventing imperfections like oil pockets in the dough. Its modular design allows for easy integration with upstream and downstream processes, and its wheels make it mobile for convenient cleaning. The hygienic design meets the latest guidelines, permitting full jet water cleaning to maintain excellent hygiene conditions.
Benefits
- High capacity of up to 10,000 pieces per hour
- Oil-free dividing process for superior product quality
- Modular compatibility with other systems
- Easy mobility and cleaning
- Consistent high weight accuracy