Automatic dough mixing system for high-quality doughs

Mixes, Transports, and Portions Dough Efficiently

The POWER ROLL SYSTEM from WP Kemper is an automated dough mixing and transport solution designed for industrial bakeries and food processing companies. This system is distinguished by its ability to produce up to 6,000 kg of high-quality dough per hour, thanks to a robust mixing process that incorporates the Kemper 3-zone mixing principle, enhancing oxygen incorporation and dough aeration. It caters to a range of bakery needs, from artisan bread to croissants, ensuring consistently high dough quality across various products.

Operating with up to three POWER MIXERs, the system discharges dough into a fixed stainless steel bowl, which is then tipped and transported via a bowl tipper, facilitating seamless integration into continuous production lines. The system’s PLC-controlled operation supports remote process visualization and includes customization options for bowl scraping and raw material supply interfaces.

In terms of efficiency, the POWER ROLL SYSTEM minimizes energy usage through optimized motor control and focuses on safety with its robust design and protective enclosures with limit switch doors. Maintenance is streamlined with smooth surface designs facilitating easy cleaning, while options for customization provide flexibility to fit specific production requirements.