Automatic dough mixing system for high-quality doughs
In the baking industry, achieving a consistent and high-quality dough is crucial for producing a wide range of baked goods. Traditional mixing methods can be time-consuming and require high labor input, which impacts efficiency and product uniformity.
Efficiently mix and discharge high-quality dough
The POWER ROLL SYSTEM by WP Kemper is designed for automatic and high-capacity dough mixing. The system features up to three POWER MIXERs that discharge dough into a bowl, which is then transferred to a downstream head machine via a bowl tipper. This setup ensures reproducible, high-quality doughs are created quickly and fully automatically. The large base discharge opening shortens cycle times, while the Kemper 3-zone mixing principle guarantees excellent mixing effect and high water absorption, resulting in airy and dry doughs. The entire system is designed with smooth surfaces for easy cleaning, and the process is monitored to ensure high operational safety. With a capacity of up to 6,000 kg of dough per hour, this system is ideal for large-scale baking operations.
Benefits
- Fast production: Short cycle times
- High process reliability: Reproducible results
- Consistent dough quality: Excellent mixing effect
- Clean operation: Easy to clean surfaces
- Efficient workflow: Low staff requirements