Stuffed paratha making system
In bakeries and restaurants, achieving uniformity and a high degree of automation in paratha production can be challenging. Traditional manual methods often lead to inconsistent filling distribution and require considerable labor and time investments.
Automates paratha filling and shaping
The stuffed paratha making system, provided by Taizy Food Machinery, is engineered to meet the demands of commercial kitchens and bakeries. This system integrates a dough system, filling system, and paratha pressing system to automate the entire production process. The dough system features a single twister to ensure optimal kneading without damaging the gluten, creating an even and elastic dough. The filling system comes with single and double hopper models, allowing one or two fillings simultaneously. It uses a vertical filling auger combined with an eccentric filling pump for consistent and even filling. The paratha pressing system utilizes an air pump-driven pressing plate, with adjustable thickness control and interchangeable mold options for various shapes. Constructed from food-grade stainless steel, the machine ensures hygienic production and reliable operation.
Benefits
- Ensures consistent filling distribution
- Reduces labor and time requirements
- Offers flexible filling and shaping options
- Constructed with durable, food-grade stainless steel
- Adjustable thickness and shape for customized production