Dual dosing and topping system for bakery products
In commercial bakeries, achieving uniform dosing and precise topping of products consistently can be challenging. This is especially true when ensuring each baked good has an exact amount of topping and filling, which is labor-intensive and time-consuming.
Automate dosing and topping in bakeries
The DOBLE by MIMAC Italia is a versatile system designed to streamline the production of bakery goods with precise dosing and topping. It features dual independent dosing units, allowing for the seamless creation of decorated, deposited, and wire-cut products. Its stainless steel and aluminum structure ensures durability and easy maintenance. A 7-inch color touchscreen simplifies operation and can store up to 200 recipes. The system includes a large range of customizable molds and nozzles, ensuring production flexibility. Key features include a roller head with 80mm stainless steel rollers, a pump head with 55mm stainless steel cylinders, and electronically controlled variable speed dosing rollers and cylinders. The system also offers adjustable table height, nozzle rotation, and wire cutting speeds.
Benefits
- Increases production efficiency in commercial bakeries
- Ensures precise and consistent dosing and topping
- Simplifies operation with intuitive touchscreen controls
- Minimizes downtime with easy-to-clean components
- Offers great flexibility with customizable molds and nozzles