Processing line for spring rolls

Automates Spring Roll Production Processes

The Spring Roll Processing Machine from Cabinplant is a comprehensive solution for automating the production of various spring roll types, including chicken, shrimp, and vegetarian options. This equipment is designed to enhance efficiency and product consistency by integrating dosing, filling, baking, folding, and rolling processes. The system operates with high-speed automation, allowing for continuous production and reducing manual labor to just two operators, thereby lowering operational costs.

With line capacities ranging from 120 to 240 rolls per minute, the machine caters to both small and large-scale food processing businesses. Its compact design ensures minimal space usage, while robust construction facilitates easy maintenance and cleaning. Featuring a user-friendly interface, the machine supports rapid product changeovers with just 30 minutes of downtime, enabling quick adjustments for different recipes and sizes.

Cabinplant’s solution reduces waste through precise raw material usage and provides enhanced food safety by minimizing human contact. Available in configurations suitable for solid and slurry products, it seamlessly integrates into existing production lines, offering flexibility and scalability to meet diverse production demands. With options for various lane setups and drum dimensions, this equipment is tailored to fit specific industrial needs, ensuring optimal performance and reliability.