Processing line for spring rolls
When producing spring rolls in high volumes, maintaining product consistency and reducing production downtime are critical challenges. This is especially true during recipe or size changes where precision and efficiency are essential.
Optimizes spring roll production with minimal labor
The Cabinplant Spring Roll Machine is designed to efficiently produce spring rolls while minimizing manual labor and production downtime. The system features precise filling deposition and consistent sheet thickness, which enhances product quality and reduces waste. Moreover, with a downtime of only 30 minutes for recipe and size changes, it maximizes productivity. The compact design saves space, allowing for a spacious production area. The machine includes components such as a batter pump, dough dispenser, baking drum, sheet folding conveyor, and a filling dispenser with a vacuum filler. This setup significantly reduces human cross-contamination, ensuring high food safety standards. It is suitable for use in industries like convenience food production.
Benefits
- Reduced downtime to 30 minutes for product changes
- Compact design saves floor space
- Enhances food safety by reducing cross-contamination
- Improves product consistency and reduces waste
- Requires minimal manual labor