Spiral mixers for bakery dough

Transform your bakery production with precise and consistent dough mixing, ensuring every batch achieves the desired texture and quality for a variety of artisanal applications.

Kneads and Mixes Dough Efficiently

The BERTO Access Spiral Mixers excel in bakery and pastry production, offering robust kneading and mixing solutions for various doughs such as artisan bread, croissants, and pizza dough. With two-speed spiral tools, these mixers ensure uniform dough consistency, supporting batch, semi-industrial, and industrial operations. Available in variations like the MAG ECO and MAG-R, equipped with either fixed or removable bowls, these mixers can handle up to 200 kg of dough, adapting to production needs. Each model integrates ergonomic designs, dual motors for power and reliability, and digital controls for precise mixing processes. Enhanced by options like hydraulic lifts and stainless steel construction, these mixers provide durable performance while maintaining ease of cleaning with drain plugs and optional remote monitoring. Perfect for food industry professionals seeking versatile, high-efficiency mixing equipment.

Benefits

  • Enhances production efficiency through consistent kneading capabilities across various dough types.
  • Simplifies operations with programmable controls, reducing manual intervention.
  • Increases production flexibility by accommodating fixed or removable bowl options.
  • Decreases cleaning time with efficient bowl draining and optional hydraulic systems.
  • Supports diverse production scales, from artisan to industrial, with variable capacities.

General


Applications
Pastry,Bakery,Food industry,Snacking products
End products
Baguettes,Biscuit dough,Pizza dough,Cookies,Breadsticks,Muffin batter,Doughnuts,Cake batter,Pies,Croissants,Scones,Pastry dough,Tarts,Brioche,Artisan bread,Focaccia
Steps before
Ingredient Preparation,Flour Weighing,Hydration Measurement
Steps after
Dough Proofing,Baking,Cooling,Packaging
Input ingredients
flour,water,small ingredients,dough ingredients
Output ingredients
standard doughs,leavened doughs
Market info
VMI Mixing is known for its expertise in designing and manufacturing industrial mixing solutions, specializing in engineered-to-order equipment for diverse industries. They have a reputation for innovation and delivering high-quality, customized mixing systems.

Technical Specifications


Maximum Dough Capacity
60 to 160 kg
Kneading Speeds
Two speeds
Bowl Type
Fixed / Removable
Bowl Capacity
60,80,120,160,200 kg
Power Source
Two independent motors
Control Panel Type
Digital
Kneading Power
Consistent power during operations
Automation
Digital control with programmable recipes
Bowl Reverse Speed
Yes
Mobility
Wheeled frame with adjustable feet
Cleaning Features
Drain plug and clear dust cover
Safety Features
Clear dust cover with hatch
Mixing Efficiency
Simple and efficient for standard doughs
Timer
Two electromechanical timers

Operating Characteristics


Working mechanism
Spiral mixing
Integrated steps
Kneading,mixing
Automation level
Digital control panel
Batch vs. continuous operation
Batch
Ergonomics
Work comfort
Changeover time
Quick bowl removal
Safety during operations
Dust cover,drain plug
Cleaning method
Manual (with drain plug)

Material Compatibility


Abrasion Resistance
Yes
Biological Compatibility
Yes
Corrosive Resistance
Stainless Steel Components
Cleanability
Easy to clean surfaces

Physical Characteristics


Control panel type
Digital
Bowl type
Fixed / Removable
Volume capacity
60 to 200 kg of dough
Frame type
Wheeled with adjustable feet
Safety feature
Clear dust cover with hatch
Drain plug
Yes
Hydraulic system
Head raising/lowering

Custom Options


Control panel type
Digital control panel with recipe programming
Integration possibilities
Standalone or integrated into production lines
Bowl type
Fixed or removable bowl options
Speed control
Two tool speeds and bowl reverse speed
Mobility
Wheeled frame with adjustable feet
Ingredient Addition
Clear dust cover with hatch for ingredient addition