Spiral mixers for bakery dough
In bakeries, efficient dough mixing is crucial to maintain high productivity and consistent quality. However, traditional mixers often lag in speed and versatility, causing bottlenecks in production workflows and inconsistencies in dough quality.
Enhance dough mixing efficiency and consistency
The BERTO Access Spiral Mixers by VMI Mixing are designed to meet the diverse needs of craft and retail bakeries. These mixers ensure efficient and straightforward kneading of standard doughs, thanks to their two-speed tool and bowl reverse speed, which aids in easier dough unloading. Equipped with two independent motors, they provide consistent power during kneading operations. With fixed or removable bowls available, the BERTO line offers flexibility for installation in standalone bakeries or integration into production lines. The digital control panel allows for recipe programming, enhancing operational efficiency. Bowl capacities range from 60 to 160 kg, suitable for various production scales. Safety features, including a clear dust cover and drain plug, promote safe and hygienic operations. The MAG ECO model is ideal for users seeking simplicity, while the MAG-R model, with its hydraulic head system and removable bowl, caters to semi-industrial and industrial use.
Benefits
- Adjustable bowl capacities from 60 to 160 kg
- Consistent kneading with two independent motors
- Programmable digital control panel
- Enhanced safety with clear dust cover
- Easy cleaning with integrated drain plug