Spiral mixers for bakery dough
Transform your bakery production with precise and consistent dough mixing, ensuring every batch achieves the desired texture and quality for a variety of artisanal applications.
Kneads and Mixes Dough Efficiently
The BERTO Access Spiral Mixers excel in bakery and pastry production, offering robust kneading and mixing solutions for various doughs such as artisan bread, croissants, and pizza dough. With two-speed spiral tools, these mixers ensure uniform dough consistency, supporting batch, semi-industrial, and industrial operations. Available in variations like the MAG ECO and MAG-R, equipped with either fixed or removable bowls, these mixers can handle up to 200 kg of dough, adapting to production needs. Each model integrates ergonomic designs, dual motors for power and reliability, and digital controls for precise mixing processes. Enhanced by options like hydraulic lifts and stainless steel construction, these mixers provide durable performance while maintaining ease of cleaning with drain plugs and optional remote monitoring. Perfect for food industry professionals seeking versatile, high-efficiency mixing equipment.
Benefits
- Enhances production efficiency through consistent kneading capabilities across various dough types.
- Simplifies operations with programmable controls, reducing manual intervention.
- Increases production flexibility by accommodating fixed or removable bowl options.
- Decreases cleaning time with efficient bowl draining and optional hydraulic systems.
- Supports diverse production scales, from artisan to industrial, with variable capacities.
- Applications
- Pastry,Bakery,Food industry,Snacking products
- End products
- Baguettes,Biscuit dough,Pizza dough,Cookies,Breadsticks,Muffin batter,Doughnuts,Cake batter,Pies,Croissants,Scones,Pastry dough,Tarts,Brioche,Artisan bread,Focaccia
- Steps before
- Ingredient Preparation,Flour Weighing,Hydration Measurement
- Steps after
- Dough Proofing,Baking,Cooling,Packaging
- Input ingredients
- flour,water,small ingredients,dough ingredients
- Output ingredients
- standard doughs,leavened doughs
- Market info
- VMI Mixing is known for its expertise in designing and manufacturing industrial mixing solutions, specializing in engineered-to-order equipment for diverse industries. They have a reputation for innovation and delivering high-quality, customized mixing systems.
- Maximum Dough Capacity
- 60 to 160 kg
- Kneading Speeds
- Two speeds
- Bowl Type
- Fixed / Removable
- Bowl Capacity
- 60,80,120,160,200 kg
- Power Source
- Two independent motors
- Control Panel Type
- Digital
- Kneading Power
- Consistent power during operations
- Automation
- Digital control with programmable recipes
- Bowl Reverse Speed
- Yes
- Mobility
- Wheeled frame with adjustable feet
- Cleaning Features
- Drain plug and clear dust cover
- Safety Features
- Clear dust cover with hatch
- Mixing Efficiency
- Simple and efficient for standard doughs
- Timer
- Two electromechanical timers
- Working mechanism
- Spiral mixing
- Integrated steps
- Kneading,mixing
- Automation level
- Digital control panel
- Batch vs. continuous operation
- Batch
- Ergonomics
- Work comfort
- Changeover time
- Quick bowl removal
- Safety during operations
- Dust cover,drain plug
- Cleaning method
- Manual (with drain plug)
- Abrasion Resistance
- Yes
- Biological Compatibility
- Yes
- Corrosive Resistance
- Stainless Steel Components
- Cleanability
- Easy to clean surfaces
- Control panel type
- Digital
- Bowl type
- Fixed / Removable
- Volume capacity
- 60 to 200 kg of dough
- Frame type
- Wheeled with adjustable feet
- Safety feature
- Clear dust cover with hatch
- Drain plug
- Yes
- Hydraulic system
- Head raising/lowering
- Control panel type
- Digital control panel with recipe programming
- Integration possibilities
- Standalone or integrated into production lines
- Bowl type
- Fixed or removable bowl options
- Speed control
- Two tool speeds and bowl reverse speed
- Mobility
- Wheeled frame with adjustable feet
- Ingredient Addition
- Clear dust cover with hatch for ingredient addition