Water mixing and dosing unit for dough production
Achieve precise dough temperature control effortlessly, ensuring consistency and quality in every batch with a system that delivers water at the perfect temperature exactly when needed.
Provides Precise Water Mixing and Dosing
The AZO®WMD from AZO GmbH & Co. KG is a specialized water mixing and dosing unit designed to ensure precise control over dough temperature, a critical factor in dough production. This unit works by delivering process water at the ideal temperature and volume needed during dough processing, thanks to high-precision control technology. It continuously monitors key parameters, such as pressure and temperature, to maintain consistent dough quality, crucial for products like bread, pizza, and pastries.
The AZO®WMD excels in applications including mixing and dosing within the food and bakery industries, handling various dough types from sourdough to multigrain. Its compact design allows for standalone operation or seamless integration into existing production lines, using flexible interfaces for higher-level system connectivity. Moreover, it boasts continuous operation with high accuracy, suitable for both small-scale bakeries and large industrial operations.
Equipped with a sophisticated AZO control system, it logs process data for tracking and optimization, ensuring transparency and accountability. The unit is also engineered for easy maintenance, with accessible components and user-friendly digital displays for real-time monitoring. This makes the AZO®WMD an ideal choice for facilities aiming for precision and consistency in dough processing.
Benefits
- Ensures consistent dough quality by maintaining precise water temperature control.
- Increases production efficiency with high-precision dosing and continuous operation.
- Reduces waste and resource usage with optimized flow management.
- Integrates seamlessly into existing production lines, enhancing operational flexibility.
- Facilitates data-driven improvements through comprehensive process monitoring and logging.
- Applications
- Dough production,Bakery products
- End products
- Baguettes,Multigrain bread,Pizza dough,Pastry dough,Sourdough bread,Wheat bread,Cookie dough,Bread dough,Cake batter,Artisan bread
- Steps before
- Water sourcing,Water filtration,Temperature presetting
- Steps after
- Dough mixing,Baking,Cooling
- Input ingredients
- hot water,cold water
- Output ingredients
- process water
- Market info
- AZO is renowned for designing and manufacturing automated bulk material handling systems, specializing in mixer feeding, ingredient automation, and process control, known for their reliability and tailored solutions in the food, pharmaceuticals, and chemical industries.
- Temperature control accuracy
- ±0.1°C
- Flow volume
- Minimal flow volumes
- Automation
- High-precision control technology
- Data monitoring
- Digital displays
- Integration
- Standalone or embedded into production line
- Data logging
- Process data recording
- Interface compatibility
- Suitable for higher-level systems
- Working mechanism
- Water mixing and dosing
- Integrated steps
- Temperature control and dosing
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- PLC-controlled
- Flow control
- High-precision
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact footprint
- Standalone or integrated into production line
- Control panel type
- Digital display
- Discharge method
- Controlled flow based on precision technology
- Control panel type
- Digital display
- Integration possibilities
- Standalone or embedded
- System Interface
- Suitable for higher-level systems
- Data Logging
- Available
- Process Monitoring
- Continuous monitoring of pressure and temperature