Water mixing and dosing unit for dough production
In dough production, maintaining optimal dough temperature is crucial for ensuring consistent quality. Process water temperature has a significant impact on the final dough temperature, affecting the overall product consistency and safety. Precise temperature control and accurate dosing of water are essential to tackle this challenge.
Ensure precise water temperature and dosing
The AZO®WMD water mixing and dosing unit is designed to supply process water at the perfect temperature for dough production, in the exact quantity needed, and at the precise time required. Utilizing high-precision control technology, it achieves minimal flow volumes while maintaining consistent product quality and safety. The system continuously monitors process parameters, such as pressure and temperature, and adjusts the flow quantities for both hot and cold water at the inlet. The built-in AZO control unit records all process data and presents it on digital displays, providing real-time process status information. Additionally, the unit supports interfaces for integration with higher-level systems, allowing for setpoint specification and data logging. This makes it an ideal solution for ensuring uniform dough temperatures in production lines.
Benefits
- Accurate control of water temperature
- Precise water dosing for consistent dough quality
- Real-time monitoring and data recording
- Seamless integration with production lines
- Enhances product safety and quality consistency