Automatic wonton production system
Streamline your production of high-quality wontons with this efficient system, which maintains consistent stuffing texture and precise sealing patterns, ensuring each piece looks handcrafted and meets rigorous quality standards. Perfect for optimizing throughput while preserving artisanal quality.
Forms and Fills Wontons Efficiently
The HWT-400 from ANKO Food Machine Co., Ltd. is an automated solution designed to enhance efficiency in wonton and dumpling production. This machine expertly fills, forms, and seals wontons with precision, ensuring uniformity in size and quality. It integrates seamlessly into existing production lines, automating the entire process from dough preparation to sealing, which significantly reduces manual labor. With a capacity of 3,000–4,200 pieces per hour, it caters to high-demand food manufacturing environments such as frozen food suppliers and dim sum producers.
The machine is constructed using food-grade stainless steel and acrylic components, ensuring hygiene and long-lasting operation in food processing conditions. It allows easy adjustments to dough thickness and filling weight, while its compact design requires minimal floor space. The HWT-400 is designed for easy assembly and maintenance with its modular components, allowing quick part replacement. Enhancing production lines with this machine improves consistency and productivity, addressing high-volume production needs effectively.
Benefits
- Increases production efficiency by automating the entire wonton forming and filling process.
- Minimizes labor costs through continuous, high-speed operation capable of producing up to 4,200 pieces per hour.
- Enhances product consistency with adjustable filling and dough settings for precise control over size and weight.
- Maintains hygiene standards with food-grade materials and easy maintenance features.
- Optimizes space utilization with a compact design suitable for various production environments.
- Applications
- Ready meals,Ethnic foods,Snacks,Hand-held foods,Dumplings,Frozen foods,Dim sum
- End products
- Deep fried wontons,Vegetarian dumplings,Wontons,Shanghai wontons,Soup dumplings
- Steps before
- Dough Preparation,Stuffing Preparation,Ingredient Measuring
- Steps after
- Manual Packaging,Quality Inspection,Storage
- Input ingredients
- prepared dough,stuffing,kneaded dough
- Output ingredients
- wonton,wonton wrappers,stuffed wonton
- Market info
- Automation
- Automatic
- Capacity
- 3,000–4,200 pcs/hr
- Dough Belt Width
- 95 mm
- Dough Belt Thickness
- 0.3–0.5 mm
- Weight Range
- 12–17 g/pc
- Dimensions
- 1,500 (L) x 1,250 (W) x 2,000 (H) mm
- Power Consumption
- 3.8 kW
- Net Weight
- 750 kg
- Automation level
- Automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual
- Machine Footprint
- 1,500 (L) x 1,250 (W) x 2,000 (H) mm
- Weight
- 750 kg
- Dough Belt Width
- 95 mm
- Dough Belt Thickness
- 0.3–0.5 mm
- Product Dimension
- 30 (Dia.) x 21 (H) mm
- Modular pressing roller
- Easy assembly and maintenance
- Adjustable product parameters
- Thickness of wrapper and weight of stuffing
- Adjustable spacing for wontons
- Accommodate manual packaging