Automatic wonton production system
Preparing wontons manually is labor-intensive and time-consuming, especially in high-demand situations such as in restaurants or food production companies. Consistent quality and appearance are critical, and maintaining these standards with manual labor can be challenging.
Efficiently produce uniform wontons
The ANKO HWT-400 is an automatic wonton production system designed to streamline the wonton-making process. After placing prepared dough and stuffing into the hoppers, the system creates dough wrappers, stuffs them, and then forms and seals the wontons with a hand-pinched appearance. The machine ensures the texture of the stuffing remains consistent from start to finish. The modular pressing roller facilitates easy assembly and maintenance, making it user-friendly, while the advanced water resistance enhances durability. Uniform product quality is achieved through adjustable settings for wrapper thickness and stuffing weight, with a production capacity of 3,000–4,200 pieces per hour. Ideal for food manufacturers looking to maintain high quality with efficient production.
Benefits
- Consistent quality with hand-pinched appearance
- High production capacity up to 4,200 pieces per hour
- Adjustable settings for dough wrapper thickness and stuffing weight
- Easy maintenance with modular pressing roller
- Enhanced water resistance for durability