Industrial spiral mixer with bottom discharge system

Mixes and Transfers Dough Efficiently

The MD-W Line Mixer from Escher Mixers is engineered to revolutionize industrial dough processing. Its unique dual mixing tool system combines a spiral action with efficient discharge capabilities, streamlining your production line. This mixer excels in producing a wide range of bakery goods, from artisan breads to pastries like croissants and brioches, by ensuring optimal dough consistency and texture. The MD-W Line supports seamless integration into existing production environments with its continuous operation capabilities, allowing for efficient conveyor transfer and resting stages. The robust design features a bottom discharge system that minimizes handling time and enhances hygiene. With a focus on durability, the transmission system maintains constant rpm for high-quality output and reduced maintenance needs compared to traditional systems. Optional enhancements, such as the Vario Drive System, provide adjustable mixing tool and bowl speeds for precise control. Built with food-grade materials and a design focused on easy cleaning, this mixer meets stringent industry standards, ensuring both performance and compliance in high-volume bakery conditions.