Industrial spiral mixer with bottom discharge system
In large-scale baking facilities, achieving consistent dough quality and ensuring efficient dough handling can be challenging. Handling large batches requires a system that minimizes manual labor while maintaining hygiene and functionality.
Efficiently mix and discharge dough
The MD-W Line from Escher Mixers (Middleby) is a spiral mixer equipped with a bottom discharge system designed for industrial applications. This mixer features dual mixing tools and can handle dough capacities ranging from 160 to 600 kg. The design focuses on hygiene, with easy-to-clean components like the bowl closing cap. The bowl transmission system ensures consistent RPM for improved dough quality and reduced maintenance needs compared to traditional clutch wheel systems. Optional accessories include the Vario Drive System (VDS), which allows speed regulation for both the mixing tool and the bowl. This compact system can integrate multiple mixers to feed directly into production lines, with an added option for dough resting.
Benefits
- Handles up to 600 kg dough
- Bottom discharge system for efficient handling
- Consistent RPM improves dough quality
- Low maintenance transmission system
- Optional Vario Drive System for speed control