High-speed mixer for dough production
For bakeries and food processing plants, consistent mixing of various dough types, such as soft, semi-hard, and bread-type doughs, is crucial. Ensuring homogeneous texture and development of gluten for products like buns, pizza doughs, and crackers can be a challenge using traditional methods.
Mix various dough types efficiently
The high-speed mixer HSM from Bühler is designed for the efficient, batchwise production of doughs, including soft, semi-hard, and bread-type doughs. The mixer incorporates a unique hygienic design following EHEDG guidelines, minimizing horizontal areas for easier cleaning. This mixer offers two design versions with either a triple roller bar or a single sigma mixing tool, allowing it to handle different types of dough effectively. It supports manual, semiautomatic, or fully automatic ingredient feeding, and its state-of-the-art software enables it to be used as a stand-alone unit or integrated into a larger system. The software allows for dough production according to various set points, like temperature and applied energy, and includes a logging function for production traceability.
Benefits
- High production flexibility and efficiency
- Consistent high end product quality
- Easy to clean due to hygienic design
- Integration options with existing systems
- Versatile application for various dough types