Servo multi-piston depositor for bakeries
Achieve precision and consistency in baked goods production with this solution, ideal for efficiently depositing and portioning a variety of batters and fillings, ensuring uniform quality in every product.
Deposits and Portions Batters and Fillings
The Servo Multi Piston Depositor from Unifiller Systems is a state-of-the-art solution for precise depositing and portion control in bakery and dessert production. This servo-driven electric depositor is designed to meet the demands of high-volume baking, reducing compressed air usage compared to traditional pneumatic depositors. With up to 80 cycles per minute, it ensures fast and accurate portioning of batters and fillings for products like cupcakes, pies, and cheesecakes. The depositor features an integrated programmable touch screen with six deposit modes, supporting a range of configurations from 4 to 12 ports. Its 16 US gal (60 litres) rectangular hopper and computer-controlled nozzle bridge enhance flexibility and integration into automated lines. Built for ease of use, it requires no tools for easy washdown, making it an efficient choice for maintaining hygiene standards in food production.
Benefits
- Enhances production efficiency with high-speed, precise portion control.
- Reduces compressed air usage, leading to lower operational costs.
- Simplifies maintenance with tool-free washdown capability.
- Integrates seamlessly into automated baking lines, optimizing workflow.
- Customizable configurations to meet diverse production needs.
- Applications
- Baked goods,Single serve desserts,Macaroons,Pastry,Pies,Desserts,Sweets,Cake batter
- End products
- Chocolate lava cakes,Fruit tarts,Cupcakes,Pound cakes,Pecan pies,Cheesecakes,Churros,Lemon bars,Eclairs,Meringue cookies,Brownies,Profiteroles
- Steps before
- Mixing ingredients,Batter preparation,Conveying pans
- Steps after
- Baking,Cooling,Packing,Decorating
- Input ingredients
- batter,dough,macaroons mix,cake batter,dessert mixtures,pie fillings
- Output ingredients
- macaroons,single serve desserts,pies,cakes
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 80 cycles per minute
- Deposit Range
- 0.2–18 oz per nozzle
- Particle Size
- < 3/4″ cubes (19 mm)
- Air Usage
- 6-8 CFM @ 80 psi
- Electrical Power
- 220 VAC
- Washdown
- Easy Washdown
- Hopper Capacity
- 16 US Gal (60 litres)
- Port Configurations
- 4,6,8,10,12 ports
- Working mechanism
- Servo driven electric
- Automation level
- Programmable touch screen
- Portion control
- Accurate through each nozzle
- CIP/SIP
- Easy Washdown
- Integrated steps
- Nozzle bridge with controlled diving action
- Batch vs. continuous operation
- Batch
- Compressed Air Usage
- Less than pneumatic depositor
- Abrasion resistance
- Yes
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy washdown
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Up to 19 mm
- Hopper size
- 16 US Gal (60 litres)
- Nozzle size
- 1.75″ (4.4cm) diving action
- Port configurations
- 4,6,8,10,and 12 port configurations
- Discharge method
- Nozzle
- Control panel type
- Programmable touch screen
- Port configurations
- 4,6,8,10,12 ports
- Control panel type
- Programmable touch screen
- Nozzle control
- Computer controlled diving action