Elevator tipper for flexible dough handling
In many craft businesses, the need for efficient handling of large dough batches is critical. Traditional methods can be time-consuming and physically demanding, requiring a more streamlined solution to enhance productivity and safety.
Transport and tip dough automatically
The Diosna HKV 224 is an elevator tipper designed for maximum flexibility in dough handling. Its primary feature is a flexible column that can operate in both vertical and inclined positions, allowing for versatile usage. This unit can be configured as either a mobile or stationary system and integrated into an automated setup if required. It is engineered for space efficiency, featuring an overhead drive and roller chains for enhanced safety. Available in either stainless steel or a painted finish, the HKV 224 supports various bowl sizes and offers a maximum dumping height of 3.50 meters. Designed to enhance operational efficiency, the HKV 224 is ideal for craft businesses that need reliable and adaptable dough handling solutions. Diosna, the manufacturer, ensures high standards, providing options for different vat types and additional features like a bowl scraper device.
Benefits
- Flexible column for varied positioning
- Mobile or stationary configurations available
- Space-saving overhead drive
- Supports various bowl sizes
- Safe operation with dual roller chains