Elevator tipper for flexible dough handling

Achieve maximum flexibility in your production line with a versatile lifting solution that adapts to various operation modes, accommodating a wide range of bowl sizes and enhancing space efficiency through compact design and intelligent overhead drive.

Lifts, Tips, and Transports Dough and Materials

The HKV 224 Elevator Tipper from DIOSNA Dierks & Söhne GmbH is engineered to offer unmatched flexibility for handling and transporting raw materials in craft and industrial baking environments. Featuring a versatile column design, it enables both vertical and inclined operation, allowing for seamless integration into various production lines. This unit caters to applications across food, pharmaceutical, cosmetics, feed, and fine chemicals industries, effectively processing items like bread dough, croissant dough, and nutritional tablets.

The HKV 224 boasts an overhead drive system, optimizing workspace and ensuring operational safety with dual roller chains. It supports different vat sizes and offers customization in mobility, whether stationary or mobile, with options for dead man’s control or full automation. The unit is constructed from durable materials, available in stainless steel finish, or a painted option with stainless steel tongs, ensuring longevity and corrosion resistance. With a maximum dumping height of 3.50 meters and a capacity to handle loads up to 1,500 kg, it delivers a robust solution designed for efficiency.

The equipment meets rigorous industry standards and provides a high return on investment by minimizing time and labor requirements. It offers engineering support for tailoring to specific needs, making it an adaptable choice for diverse production challenges.

Benefits

  • Enhances operational flexibility with both vertical and inclined lifting options.
  • Saves valuable production space with an overhead drive system.
  • Boosts safety and reliability through dual roller chain mechanisms.
  • Adapts to diverse operational needs with mobile or stationary configurations.
  • Increases efficiency by accommodating multiple vat sizes and reducing handling time.

General


Applications
Food,Feed,Dough,Fine chemicals,Pharma solids,Pre-dough,Cosmetics
End products
Detergent powder,Croissant dough,Pizza dough,Fertilizer granules,Shampoo base,Pig feed mix,Bread dough,Face cream,Nutritional supplements tablets,Vitamin capsules
Steps before
Dough Preparation,Mixing,Kneading,Blending
Steps after
Storage,Packing,Transport,Cooling
Input ingredients
bowl,vats,dough,pre-dough
Output ingredients
tipped bowl,tipped vats,processed dough
Market info
Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.

Technical Specifications


Max Dumping Height
3.50 m
Maximum Weight Capacity
1,500 kg
Mobility
Mobile / Stationary
Automation
Automatic / Dead man's control
Material Finish
Stainless Steel / Painted with Stainless Steel Tongs

Operating Characteristics


Automation level
Manual / Automatic
Mobility
Mobile / Stationary
Operational position
Vertical / Inclined
Operation type
Dead man's control / Automatic
Flexibility
High adaptability with various configurations
Space optimization
Overhead drive
Dumping height
Up to 3.50 m
Load capacity
1,500 kg

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel
Material type
Stainless steel,painted steel

Physical Characteristics


Machine footprint
Mobile or stationary
Column position
Vertical/Inclined
Material finish
Stainless steel/Painted with stainless steel tongs
Bowl size compatibility
Various
Dumping height
3.50 m
Maximum load capacity
1,500 kg

Custom Options


Column Position
Vertical / Inclined
Mobility
Mobile / Stationary
Integration Type
Stand-alone / Fully automatic system
Bowl Size
Various
Drive Type
Top drive
Finishing Option
Stainless steel / Painted with stainless steel tongs