Measuring mixer for flour farinograph tests

Achieve precise dough consistency with ease—this mixer ensures reliable testing for optimal baking results, offering essential insights for quality control in food production.

Measuring mixer for flour farinograph tests
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Analyzes Flour and Dough Properties

The Measuring Mixer S 50 from Brabender is a versatile tool for precise flour and dough analysis in food R&D and manufacturing settings. It supports standard Farinograph tests, enabling food technologists and researchers to assess dough characteristics essential for quality control and product innovation. This bench-top device operates manually, offering flexibility in mixing and testing a variety of products, including bread, pastries, and pasta doughs. Its removable blades simplify cleaning, ensuring quick transitions between tests. Designed to integrate into R&D labs and production workflows seamlessly, the S 50 is adaptable to various operational needs across the food processing industry.

Benefits

  • Ensures consistent dough quality through precise analysis, aiding in reliable product development.
  • Streamlines workflow in R&D environments with easy-to-clean removable blades.
  • Adapts to various baked goods applications, enhancing production flexibility.
  • Facilitates detailed flour and dough testing, supporting informed adjustments to recipes.
  • Compact, bench-top design integrates seamlessly into laboratory and production settings.

General


Applications
Food analysis,Flour,Dough,Baked goods
End products
Biscuits,Pasta dough,Pizza dough,Bread loaves,Cake batter,Bagels,Croissants,Bread dough,Pastries,Cookie dough
Steps before
Milling,Mixing,Weighing,Ingredient Preparation
Steps after
Farinograph Testing,Quality Analysis,Dough Evaluation,Viscosity Testing
Input ingredients
flour
Output ingredients
dough
Market info
Brabender is renowned for producing high-quality, engineered-to-order lab equipment for material testing, particularly in food and plastics industries, specializing in precision instruments for measuring, preparation, and processing.

Technical Specifications


Sample Quantity
50 g
Compliance Standards
ICC,AACCI,ISO

Operating Characteristics


Compliance with Standards
ICC,AACCI,ISO
Sample Size
50 g flour
Removable Blades
Yes

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Flour and Dough Analysis
Farinograph tests

Physical Characteristics


Discharge method
Removable blades

Custom Options


Removable blades
Yes
Equipment Groups
Laboratory mills Torque rheometers
Product Groups
Bakery Food Pasta
Processes
Baking Measurement & Control Mixing Testing