Measuring mixer for flour farinograph tests
Achieve precise dough consistency with ease—this mixer ensures reliable testing for optimal baking results, offering essential insights for quality control in food production.
Analyzes Flour and Dough Properties
The Measuring Mixer S 50 from Brabender is a versatile tool for precise flour and dough analysis in food R&D and manufacturing settings. It supports standard Farinograph tests, enabling food technologists and researchers to assess dough characteristics essential for quality control and product innovation. This bench-top device operates manually, offering flexibility in mixing and testing a variety of products, including bread, pastries, and pasta doughs. Its removable blades simplify cleaning, ensuring quick transitions between tests. Designed to integrate into R&D labs and production workflows seamlessly, the S 50 is adaptable to various operational needs across the food processing industry.
Benefits
- Ensures consistent dough quality through precise analysis, aiding in reliable product development.
- Streamlines workflow in R&D environments with easy-to-clean removable blades.
- Adapts to various baked goods applications, enhancing production flexibility.
- Facilitates detailed flour and dough testing, supporting informed adjustments to recipes.
- Compact, bench-top design integrates seamlessly into laboratory and production settings.
- Applications
- Food analysis,Flour,Dough,Baked goods
- End products
- Biscuits,Pasta dough,Pizza dough,Bread loaves,Cake batter,Bagels,Croissants,Bread dough,Pastries,Cookie dough
- Steps before
- Milling,Mixing,Weighing,Ingredient Preparation
- Steps after
- Farinograph Testing,Quality Analysis,Dough Evaluation,Viscosity Testing
- Input ingredients
- flour
- Output ingredients
- dough
- Market info
- Brabender is renowned for producing high-quality, engineered-to-order lab equipment for material testing, particularly in food and plastics industries, specializing in precision instruments for measuring, preparation, and processing.
- Sample Quantity
- 50 g
- Compliance Standards
- ICC,AACCI,ISO
- Compliance with Standards
- ICC,AACCI,ISO
- Sample Size
- 50 g flour
- Removable Blades
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Flour and Dough Analysis
- Farinograph tests
- Discharge method
- Removable blades
- Removable blades
- Yes