Industrial glaze sprayer for high-volume bakery production
Enhance product appeal and extend shelf life with precise glazing, using high-speed automation to deliver consistent, smooth finishes on a wide variety of baked goods and pastries.
Applies Glazes, Jams, and Jellies Efficiently
The Industrial Glaze Sprayer from BAKON is engineered for seamless integration into bakery and confectionery production lines. This machine excels in applying glazes, jams, and jellies across various bakery products, ensuring even coverage while minimizing waste with its efficient collection system. Its adjustable spray bridge, equipped with multiple spray guns, offers precision application, enhancing product quality. Capable of handling medium to high capacities, the sprayer operates either in stand-alone or inline configurations, accommodating diverse production scales. The machine features a PLC controller for automation, adjustable conveyor speeds, and a double glaze filter to prevent nozzle blockages. Constructed from stainless steel for durability and ease of cleaning, it also includes an electrical spiral heater for consistent product temperature, meeting rigorous hygiene standards. With customization options available, such as auto-filling systems, BAKON provides engineering support to tailor the sprayer to your specific production needs.
Benefits
- Enhances product quality with precise glaze application and minimal waste.
- Increases operational efficiency with continuous, high-speed processing.
- Reduces maintenance downtime with nozzle blockage prevention and an easy-to-clean design.
- Supports diverse production scales with customizable configurations.
- Ensures hygienic operations with stainless steel construction and integrated heating.
- Applications
- Dough products,Jam,Jelly,Glaze,Confectionery products,Cakes,Pastries,Food products,Bakery products
- End products
- Jelly-filled pastries,Donuts,Macarons,Glazed doughnuts,Cookies,Layer cakes,Muffins,Cupcakes,Croissants,Fruit-glazed cakes,Bundt cakes,Cheesecakes,Eclairs,Galette,Financiers,Fondant-coated pastries,Danish pastries,Jam tarts,Trifle cakes,Battenberg cake,Eccles cakes,Baked alaska
- Steps before
- Preparation of glazes and coatings,Product alignment on conveyor,Temperature regulation of glazes
- Steps after
- Cooling and setting,Quality inspection,Packaging,Product decoration
- Input ingredients
- glaze,jelly,jam
- Output ingredients
- glazed products,glazed confectionery,glazed food products
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Conveyor speed
- 8 – 16 metre / min
- Glaze output
- 2 litre / min at 85°C,6 litre / min when pre-heated to 55°C
- Automation
- PLC-controlled
- Heating system
- Electrical spiral heater
- Spray gun actuation
- Photo sensor and PLC controller
- Working mechanism
- Automatic spraying
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- PLC-controlled
- Overspray management
- Collected for re-use
- Spray gun control
- Photo sensor actuated
- Conveyor speed control
- Adjustable by frequency converter
- Cleaning method
- HACCP compliant
- Corrosive resistance (e.g. acids)
- Yes,stainless steel components
- Machine footprint
- 2200 x 800 x 1000 mm
- Movable machine
- Swivel casters
- Discharge method
- Conveyor system
- Conveyor adjustment
- Speed adjustable by frequency converter
- Spray bridge
- Height adjustable spray bridge
- Control panel
- Clear and easy to use operating panel
- Conveyor speed adjustment
- Frequency converter
- Spray gun adjustment
- Adjustable amount and height
- Control panel type
- Clear and easy to use
- Integration capability
- Stand-alone and inline
- Height adjustment
- In height adjustable spray bridge
- Moveability
- Movable machine on swivel casters