Industrial glaze sprayer for high-volume bakery production

Enhance product appeal and extend shelf life with precise glazing, using high-speed automation to deliver consistent, smooth finishes on a wide variety of baked goods and pastries.

Applies Glazes, Jams, and Jellies Efficiently

The Industrial Glaze Sprayer from BAKON is engineered for seamless integration into bakery and confectionery production lines. This machine excels in applying glazes, jams, and jellies across various bakery products, ensuring even coverage while minimizing waste with its efficient collection system. Its adjustable spray bridge, equipped with multiple spray guns, offers precision application, enhancing product quality. Capable of handling medium to high capacities, the sprayer operates either in stand-alone or inline configurations, accommodating diverse production scales. The machine features a PLC controller for automation, adjustable conveyor speeds, and a double glaze filter to prevent nozzle blockages. Constructed from stainless steel for durability and ease of cleaning, it also includes an electrical spiral heater for consistent product temperature, meeting rigorous hygiene standards. With customization options available, such as auto-filling systems, BAKON provides engineering support to tailor the sprayer to your specific production needs.

Benefits

  • Enhances product quality with precise glaze application and minimal waste.
  • Increases operational efficiency with continuous, high-speed processing.
  • Reduces maintenance downtime with nozzle blockage prevention and an easy-to-clean design.
  • Supports diverse production scales with customizable configurations.
  • Ensures hygienic operations with stainless steel construction and integrated heating.

General


Applications
Dough products,Jam,Jelly,Glaze,Confectionery products,Cakes,Pastries,Food products,Bakery products
End products
Jelly-filled pastries,Donuts,Macarons,Glazed doughnuts,Cookies,Layer cakes,Muffins,Cupcakes,Croissants,Fruit-glazed cakes,Bundt cakes,Cheesecakes,Eclairs,Galette,Financiers,Fondant-coated pastries,Danish pastries,Jam tarts,Trifle cakes,Battenberg cake,Eccles cakes,Baked alaska
Steps before
Preparation of glazes and coatings,Product alignment on conveyor,Temperature regulation of glazes
Steps after
Cooling and setting,Quality inspection,Packaging,Product decoration
Input ingredients
glaze,jelly,jam
Output ingredients
glazed products,glazed confectionery,glazed food products
Market info
Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.

Technical Specifications


Conveyor speed
8 – 16 metre / min
Glaze output
2 litre / min at 85°C,6 litre / min when pre-heated to 55°C
Automation
PLC-controlled
Heating system
Electrical spiral heater
Spray gun actuation
Photo sensor and PLC controller

Operating Characteristics


Working mechanism
Automatic spraying
Batch vs. continuous operation
Inline Continuous
Automation level
PLC-controlled
Overspray management
Collected for re-use
Spray gun control
Photo sensor actuated
Conveyor speed control
Adjustable by frequency converter
Cleaning method
HACCP compliant

Material Compatibility


Corrosive resistance (e.g. acids)
Yes,stainless steel components

Physical Characteristics


Machine footprint
2200 x 800 x 1000 mm
Movable machine
Swivel casters
Discharge method
Conveyor system
Conveyor adjustment
Speed adjustable by frequency converter
Spray bridge
Height adjustable spray bridge
Control panel
Clear and easy to use operating panel

Custom Options


Conveyor speed adjustment
Frequency converter
Spray gun adjustment
Adjustable amount and height
Control panel type
Clear and easy to use
Integration capability
Stand-alone and inline
Height adjustment
In height adjustable spray bridge
Moveability
Movable machine on swivel casters