Table top depositor for semi-liquid and solid products
In small artisan bakeries and large-scale food production environments alike, the need for precise depositing of various consistencies from semi-liquids to heavier products can be a challenge. Efficient and quick depositing ensures consistent quality and optimal production speed.
Fast and accurate depositing
The Drop TT from Bakon is a table top depositor designed for fast and efficient depositing of semi-liquid and solid products. Its compact size makes it suitable for traditional bakeries, confectioneries, cake shops, and even catering companies, hotels, and restaurants. The Drop TT is user-friendly with a full color touchscreen that allows for easy programming and recipe input. It can handle a wide range of products such as éclairs, choux pastry, cupcakes, macarons, muffins, biscuits, cakes, and mousses. The depositor ensures high accuracy by controlling the turning angle of the gearwheel pump, and it can also release pressure to prevent dripping. Additionally, the foldable conveyor belt and stainless steel construction make it easy to clean and maintain. Up to 100 products can be programmed and selected on the touchscreen, and parameters such as depositing speed, volume, vacuum, production speed, and conveyor speed can be adjusted during production.
Benefits
- Compact size for easy storage
- Easy to clean with foldable features
- Movable and flexible in usage
- User-friendly touchscreen operation
- Complies with HACCP standards