Dough distribution system for multiple mixing points

Ensure precise dough allocation across multiple production stages with a reliable system that seamlessly transfers mixture using motor-driven containers on dedicated rails, optimizing workflow efficiency.

Distributes and Transports Dough Mixtures Efficiently

The SNT – Dough Distribution System from GEA is designed to optimize the distribution of dough mixtures across multiple production lines for food manufacturers. This system utilizes motor-driven containers operating on a rail system to ensure precise transportation and distribution of mixtures, enhancing automation in pasta, snack, and cereal production. The SNT system supports continuous operation, receiving mixtures from dough mixers and delivering them to downstream processes via shuttling containers equipped with a lower discharge gate. Its design includes a motor-driven support structure managed by an encoder, ensuring precise container positioning. The system accommodates a variety of product types, including solids and slurries, making it versatile for different food processing applications. The included stainless-steel components and detachable feeding hopper streamline cleaning processes and prevent product stagnation, supporting hygienic production conditions. Furthermore, the system handles a capacity of up to 35 kg with options for operating 1-3 vessels on the same rail, providing scalability and flexibility in operations.

Benefits

  • Enhances production efficiency by automating dough distribution and reducing manual handling.
  • Increases flexibility with scalable operations accommodating multiple vessels on a single rail.
  • Improves hygiene with easy-to-clean stainless-steel design and detachable feeding system.
  • Minimizes product waste and ensures consistent quality by preventing stagnation during transport.
  • Offers precise control over operations, reducing errors through motor-driven and encoder-managed positioning.

General


Applications
Snacks,Breakfast cereals,Fresh pasta,Pasta
End products
Spaghetti,Cornflakes,Granola bars,Rigatoni,Tortilla chips,Muesli,Penne,Fusilli
Steps before
Mixing,Dough Preparation
Steps after
Packing,Cooking,Baking
Input ingredients
dough mixture
Output ingredients
dough portions
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Capacity
35 kg
Vessels on the same rail
1-3 vessels
Disharge gate control
Motor-driven
Position control
Encoder-controlled
Feeding hopper
Detachable
Material
Stainless steel
Cleaning method
Effective washing with round tubes

Operating Characteristics


Working mechanism
Motor-driven system on rails
Integrated steps
Container transfer to downstream machines
Batch vs. continuous operation
Batch
Automation level
Encoder controlled
CIP/SIP
Effective washing process
Cleaning method
Motor-driven rack opening
Container accessibility
Detachable feeding hopper
Capacity
35 kg

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel

Physical Characteristics


Container Shape
Round
Discharge Method
Lower discharge gate
Container Support Structure
Motor-driven

Custom Options


Shuttling containers
Multiple sizes available
Motor-driven system
On rails
Detachable feeding hopper
Customizable
Container lowering system
Optional
Motor-driven rack opening
Bottom opening