Dough distribution system for multiple mixing points
Ensure precise dough allocation across multiple production stages with a reliable system that seamlessly transfers mixture using motor-driven containers on dedicated rails, optimizing workflow efficiency.

Distributes and Transports Dough Mixtures Efficiently
The SNT – Dough Distribution System from GEA is designed to optimize the distribution of dough mixtures across multiple production lines for food manufacturers. This system utilizes motor-driven containers operating on a rail system to ensure precise transportation and distribution of mixtures, enhancing automation in pasta, snack, and cereal production. The SNT system supports continuous operation, receiving mixtures from dough mixers and delivering them to downstream processes via shuttling containers equipped with a lower discharge gate. Its design includes a motor-driven support structure managed by an encoder, ensuring precise container positioning. The system accommodates a variety of product types, including solids and slurries, making it versatile for different food processing applications. The included stainless-steel components and detachable feeding hopper streamline cleaning processes and prevent product stagnation, supporting hygienic production conditions. Furthermore, the system handles a capacity of up to 35 kg with options for operating 1-3 vessels on the same rail, providing scalability and flexibility in operations.
Benefits
- Enhances production efficiency by automating dough distribution and reducing manual handling.
- Increases flexibility with scalable operations accommodating multiple vessels on a single rail.
- Improves hygiene with easy-to-clean stainless-steel design and detachable feeding system.
- Minimizes product waste and ensures consistent quality by preventing stagnation during transport.
- Offers precise control over operations, reducing errors through motor-driven and encoder-managed positioning.
- Applications
- Snacks,Breakfast cereals,Fresh pasta,Pasta
- End products
- Spaghetti,Cornflakes,Granola bars,Rigatoni,Tortilla chips,Muesli,Penne,Fusilli
- Steps before
- Mixing,Dough Preparation
- Steps after
- Packing,Cooking,Baking
- Input ingredients
- dough mixture
- Output ingredients
- dough portions
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Capacity
- 35 kg
- Vessels on the same rail
- 1-3 vessels
- Disharge gate control
- Motor-driven
- Position control
- Encoder-controlled
- Feeding hopper
- Detachable
- Material
- Stainless steel
- Cleaning method
- Effective washing with round tubes
- Working mechanism
- Motor-driven system on rails
- Integrated steps
- Container transfer to downstream machines
- Batch vs. continuous operation
- Batch
- Automation level
- Encoder controlled
- CIP/SIP
- Effective washing process
- Cleaning method
- Motor-driven rack opening
- Container accessibility
- Detachable feeding hopper
- Capacity
- 35 kg
- Corrosive resistance (e.g. acids)
- Stainless steel
- Container Shape
- Round
- Discharge Method
- Lower discharge gate
- Container Support Structure
- Motor-driven
- Shuttling containers
- Multiple sizes available
- Motor-driven system
- On rails
- Detachable feeding hopper
- Customizable
- Container lowering system
- Optional
- Motor-driven rack opening
- Bottom opening