Vertical spindle mixer for dough processing
Optimize your dough consistency and quality with this vertical spindle mixer, designed for precision in batch processes and enhancing your product line from sourdough breads to gluten-free options.
Mixes and Processes Dough for Consistency
The Vertical Spindle Mixer from Reading Bakery Systems is your go-to solution for achieving precise and consistent dough mixing in bakery and snack production. This mixer excels with its independent gearboxes for each spindle, ensuring optimal output for diverse dough types like fermented, unfermented, and rotary moulded dough. Key features include a motorized spindle raising system and dough trough lock mechanism, facilitating quick integration into automated production lines. Ideal for producing end-products such as sourdough bread and pretzel bites, it efficiently processes various dough forms with precision. The design supports easy maintenance and sanitation, adhering to SafeShield Program standards, while the advanced control systems enable seamless operation through touchscreen interfaces. This ensures energy-efficient processing with reduced waste, making it an indispensable asset for industrial bakeries and snack manufacturers.
Benefits
- Enhances dough consistency, ensuring uniform product quality across batches.
- Minimizes installation time with pre-assembled components, boosting productivity.
- Decreases energy use through optimized gear and motor systems.
- Supports stringent hygiene standards, simplifying compliance with food safety regulations.
- Reduces maintenance downtime with user-friendly design and easy access to key parts.
- Applications
- Cookies,Biscuits,Stackable chips,Popped snacks,Snack foods,Expanded snacks,Crackers,Baked pet food,Bakery products,Baked granola,Fried potato rings
- End products
- Chocolate chip cookies,Sourdough bread,Rice cakes,Shortbread biscuits,Gluten-free crackers,Honey oat granola,Dog treats,Onion rings,Caramel popcorn,Pretzel bites,Pringle-style chips
- Steps before
- Dough Preparation,Ingredient Weighing,Pre-mixing
- Steps after
- Dough Handling,Dough Forming,Baking
- Input ingredients
- fermented dough,unfermented dough,rotary moulded dough
- Output ingredients
- consistently mixed dough,dough ready for forming
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Automation
- Motorized / Touchscreen control
- Installation
- 90% assembled for quick installation
- Spindle Paddle Operation
- Configurable
- Head Movement
- Motorized spindle raising system
- Spindle Bearing Support
- Spherical roller bearings
- Dough Trough Lock Mechanism
- Air operated
- Mixing Type
- Two stage batch mixing
- Working mechanism
- Vertical Spindle Mixing
- Batch operation
- Two stage batch mixing
- Automation level
- Touchscreen control interface
- Integrated steps
- Paddle operation,Mixing head movement,Mix time control
- Consistency and repeatability
- Ensures product quality control
- Safety measures
- Light guards,SafeShield Program standards
- Biological compatibility
- N/A
- Cleanability
- High - components are removable for sanitation
- Corrosive resistance (e.g. acids)
- N/A
- Abrasion resistance
- N/A
- Density/particle size
- Works with various dough densities
- Control panel type
- Touchscreen
- Discharge method
- Air operated lock mechanism
- Machine footprint
- Shipped 90% assembled
- Mixing paddle configuration
- Configurable
- Vertical movement
- Hardened rails
- Control panel type
- Touchscreen control interface
- Motorized system
- Motorized spindle raising system
- Mixing paddle configuration
- Configurable paddles for different products
- Spindle support
- Spindle paddle shafts supported on spherical roller bearings
- Dough trough locking mechanism
- Air operated lock in place mechanism
- Inspection and safety guard type
- Light guards or 'garage door' style guards