Vertical spindle mixer for dough processing
In bakery production, ensuring consistent quality in dough mixture is critical. Traditional mixing methods can struggle with uniformity, especially in processes requiring exact dough conditions. This is a common issue in scenarios such as making rotary moulded dough for baked goods.
Ensure consistent dough mixing
The Thomas L. Green Vertical Spindle Mixer, provided by Reading Bakery Systems, is designed for precise and repeatable dough mixing. This mixer is ideal for two-stage batch mixing of both fermented and unfermented dough. Independent gearboxes for each vertical spindle ensure efficient mixing. Hardened rails facilitate vertical movement of the mixing head, while configurable mixing paddles accommodate different dough types. The motorized spindle raising system and air-operated dough trough lock provide easy handling. The spindle paddle shafts are supported by spherical roller bearings, enhancing reliability. The equipment is shipped 90% assembled for quick on-site installation. Safety and hygiene are maintained with features like light guards to minimize operator interaction during operation and removable mixing components for easy sanitation. Additionally, custom control systems with touchscreen interfaces manage all key functions such as mixing head movement and paddle operation.
Benefits
- High consistency and repeatability in dough mixing
- Customizable mixing paddles for various dough types
- Quick installation with 90% pre-assembly
- Enhanced operator safety with light guards
- Easy sanitation with removable mixing components