Industrial pizza presses for dough shaping
Optimize your pizza production with precision dough shaping, ensuring consistent crust quality while reducing maintenance downtime.
Shapes and Presses Pizza Dough
The Pizza Presses from Royal Kaak offer comprehensive dough shaping solutions for industrial bakeries and commercial pizza producers. Utilizing both cold stretching and hot pressing techniques, these machines ensure precision in crafting thin, thick, and artisan-style pizza bases. Specially designed to integrate seamlessly into continuous, high-speed operations, they accommodate various production capacities and custom-sized pizza requirements. The equipment features modular construction for easy integration with existing lines, minimizing downtime and maintenance costs. With an emphasis on energy efficiency, these presses reduce operational costs while ensuring consistent product quality. Available with options for gluten-free and stuffed edge pizza production, they cater to a wide range of product specifications. Constructed with durable materials, the presses provide excellent corrosion resistance, fulfilling the rigorous demands of food processing environments.
Benefits
- Enhances production efficiency with precise dough shaping and consistent output.
- Lowers maintenance costs through robust construction and simplified design.
- Reduces energy usage with optimized pressing mechanisms.
- Adaptable to varying product requirements, including custom and gluten-free options.
- Integrates seamlessly into existing lines, minimizing operational disruption.
- Applications
- Pizza,Bakery products,Artisanal pizza
- End products
- Gluten-free pizza crusts,Rustic flatbread pizza,Custom-sized pizza bases,Artisan-style pizza dough,Thin crust pizza bases,Thick crust pizza bases,Stuffed edge pizza bases,Pre-baked pizza crusts
- Steps before
- Proofing,Dough Make-Up
- Steps after
- Baking,Cooling
- Input ingredients
- proofed dough,dough pieces
- Output ingredients
- flattened dough,pizza base,artisanal pizza,rounded pizza,thicker edge pizza
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Diameter Adjustment
- Adjustable
- Thickness Adjustment
- Adjustable
- Automation
- Manual / PLC
- Press Type
- Hot / Cold
- Pressing Method
- On plates / Conveyor belts
- Temperature Control
- Available
- Line Integration
- Compatible with existing lines
- System Design
- Reduce standstill and maintenance
- Working Mechanism
- Cold-stretched and hot-pressed techniques
- Integration Capability
- Compatible with existing production lines
- Automation Level
- PLC controlled
- Flexibility
- Adjustable diameter and thickness settings
- Low Maintenance Design
- Reduces standstill and maintenance costs
- Process Type
- Hot pressing on plates or conveyor belts
- Final Product Customization
- Artisanal look with adjustable rim thickness
- Pressure and Temperature Control
- Adjustable to ensure correct product shape
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Baking Diameter
- Adjustable
- Pizza Thickness
- Adjustable
- Pizza Rim Thickness
- Adjustable
- Feed Method
- Line feeding from proofer
- Press Type
- Hot Press / Cold Stretch
- Pressing Surface
- Plates / Conveyor Belts
- Discharge Method
- Conveyor Output
- Diameter and thickness adjustment
- Yes
- Rim thickness
- Adjustable
- Hot pressing method
- Plates / Conveyor belts
- System integration
- Suitable for existing lines