Industrial pizza presses for dough shaping
In high-volume pizza production, achieving consistent dough shapes and sizes is essential to meet consumer expectations and maintain quality. Traditional methods can be time-consuming and inconsistent, leading to variations in product quality and increased labor costs.
Shape and form pizza dough efficiently.
The pizza presses from Royal Kaak are designed for the efficient and consistent shaping of pizza dough. They offer two main techniques: cold-stretched and hot-pressed. The cold-stretched method provides smooth and gentle flattening of proofed dough, allowing diameter and thickness adjustments to create a handmade appearance. This construction minimizes downtime and maintenance costs. The hot-pressed technique is suitable for large-scale production and can integrate seamlessly into existing lines. It offers flexibility with options for pressing on plates or conveyor belts, with each method ensuring precise placement and uniformity in dough shape. The press heads gently pre-flatten the dough, and hot pressing ensures the correct diameter and edge thickness.
Benefits
- Consistent shape and size in large-scale production
- Minimized downtime and maintenance costs
- Flexibility in production methods (cold-stretched and hot-pressed)
- Ease of integration into existing production lines
- Adjustable diameter and thickness for various product requirements