Industrial long moulder for high-capacity dough processing

Optimize your bakery production with a high-speed moulder that ensures consistent sheeting and moulding of dough pieces for perfect long bread products.

Sheets and Moulds High-Capacity Dough Products

The BM 4-80 BT Industrial Long Moulder from WP Haton excels in high-capacity bakery operations, offering precision sheeting and moulding for wheat and wheat/rye doughs. Featuring four independently driven roller pairs, it ensures progressive dough sheeting and minimal handling stress. Capable of processing up to 4,200 dough pieces per hour, this moulder suits industrial bakeries producing baguettes, sandwich loaves, artisan breads, and more. The automated, recipe-driven settings allow seamless integration into existing production lines, improving efficiency with consistent quality control. Ideal for continuous operations, the machine’s air drying feature on the rollers prevents dough sticking, while its modularity supports tailored configurations to specific process requirements.

Benefits

  • Enhances productivity by processing up to 4,200 pieces per hour.
  • Reduces labor costs through automated, recipe-driven operations.
  • Minimizes dough handling stress with independent roller drives.
  • Improves product consistency with precise, progressive sheeting.
  • Integrates seamlessly into high-capacity bakery production lines.

General


Applications
Dough pieces,Wheat dough products,Long bread,Bakery products,Wheat/rye dough products
End products
Baguettes,Rye bread,Sandwich bread loaves,Sub rolls,Hoagie rolls,French bread,Long sandwich rolls,Ciabatta,Artisan bread
Steps before
Dividing,Rounding,Proofing
Steps after
Packing,Cooling,Final Proofing
Input ingredients
wheat dough,wheat/rye dough,round dough pieces,oblong pre-moulded dough pieces
Output ingredients
consistent dough products,long moulded dough pieces
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Capacity
Up to 4,200 pieces per hour
Automation
Automated and recipe-driven settings
Roller Pairs
Four pairs with individual drives
Product Handling
Sheets round and pre-moulded oblong dough pieces
Dough Type
Wheat and wheat/rye dough
Performance
High performance for industrial lines
Dough Friendly Handling
Ensured through automated settings

Operating Characteristics


Working mechanism
Four roller pairs with individual drives
Automation level
Automated and recipe driven
Dough handling capability
Wheat and wheat/rye dough
Maximum capacity
Up to 4,200 pieces per hour
Product type compatibility
Round and oblong pre-moulded dough pieces
Air drying feature
Air drying device on rollers

Material Compatibility


Abrasion resistance
High
Biological compatibility
Suitable for food-grade materials
Cleanability
Easy to clean,minimal risk of contamination
Corrosive resistance (e.g. acids)
High corrosion resistance
Density/particle size
Handles various dough densities

Physical Characteristics


Control panel type
Automated and recipe driven
Compact footprint
Suitable for high-capacity lines
Roller pairs
Four pairs of rollers
Discharge method
Progressive sheeting

Custom Options


Control panel type
Automated,recipe driven
Roller drive system
Individual drive per roller pair
Integration possibilities
High-capacity line integration
Automation level
Recipe driven for varying dough types
Drying mechanism
Air drying on rollers to prevent sticking