Industrial long moulder for high-capacity dough processing
For bakeries and food production facilities, ensuring consistency and efficiency in processing large volumes of dough is essential. Traditional methods may not meet the demands of high-capacity lines, especially when precise sheeting is required.
Achieve consistent dough sheeting and molding
The BM 4-80 BT is an industrial long moulder by WP Haton designed for high-capacity dough processing, capable of handling up to 4,200 pieces per hour. Equipped with four pairs of rollers, each with its own drive, it ensures progressive and precise sheeting of both round and oblong pre-moulded dough pieces. The machine also features an air drying device to prevent dough from sticking to the rollers. Its automated, recipe-driven settings allow for dough-friendly handling of various types, ensuring optimal end results. The BM 4-80 BT is ideal for processing wheat and wheat/rye dough, making it suitable for a wide range of baked goods.
Benefits
- Processes up to 4,200 dough pieces per hour
- Automated and recipe-driven settings for accuracy
- Prevents dough sticking with air drying device
- Capable of sheeting round and oblong dough pieces
- Ensures consistent and high-quality end products