Dough feeder for biscuit and cookie production
In commercial baking environments, maintaining consistent dough feed to forming machinery is essential for producing uniform biscuits and cookies. Variations in dough levels can lead to product inconsistencies and downtime.
Ensure continuous and controlled dough feeding
The Meincke 2012 Dough Feeder, from Bühler, is designed to provide accurate and continuous feeding of dough to forming machines, crucial for the production of items such as cookies and biscuits. It uses a photocell to monitor and control the dough volume, ensuring an even dough level by operating at high/low speeds. The system is highly customizable: users can adjust the conveyor length and angle of the inclined conveyor and integrate optional metal detectors. The dough feeder also features removable parts for easy cleaning without requiring tools, enhancing both hygiene and maintenance efficiency. Available in standard and heavy-duty versions, the Meincke 2012 ensures smooth handling and high throughput, making it suitable for various baking requirements.
Benefits
- Consistent product quality due to controlled dough volume
- Customizable configurations to fit specific space and safety needs
- Easy maintenance with removable parts
- High performance with standard and heavy-duty options
- Reduced downtime with continuous dough feeding