Food transfer and dosing pumps for bakeries
In bakery operations, transferring and dosing various fillings, batters, and creams can be labor-intensive and time-consuming. Proper equipment is necessary to ensure consistent portioning, reduce material wastage, and maintain hygiene standards.
Ensure consistent and hygienic dosing
The food transfer and dosing pumps from Unifiller Systems are designed to address the specific needs of bakery production lines. These pumps, such as the iPUMP and the Hopper Topper Series, seamlessly integrate into existing setups to provide continuous filling of hoppers with minimal manual intervention. The iPUMP is compact and portable, making it easy to move and use in different sections of the production line, while the Hopper Topper Series offers fast and easy pumping, ensuring uninterrupted operations. The pumps effectively handle various viscosities and textures, from liquid batters to thick pastes, ensuring precise portion control and reducing waste. Unifiller Systems’ range of pumps supports hygienic transfer with easy-to-clean components, maintaining compliance with food safety regulations.
Benefits
- Consistent portion control
- Reduces material wastage
- Compact and portable design
- Handles various viscosities and textures
- Easy to clean and maintain