Planetary stirrer for creamy and foamy masses
In food and baking industries, achieving the perfect consistency in mixtures can be challenging, especially when dealing with various textures like creamy, foamy, or doughy masses. A precise and versatile stirring technique is essential for optimal results.
Stirs and beats various consistencies efficiently
The DIOSNA Planetary Stirrer is designed for a range of applications requiring precise and efficient mixing of creamy and foamy masses. With a bowl capacity between 80 to 150 liters, this unit is equipped with durable stainless steel bowls and versatile tools including a whisk, flat beater, and dough hook. The protective grille is both movable and removable, ensuring ease of use and safety. Hydraulic lifting and lowering of the bowl make positioning straightforward, while the quick-change tool system minimizes downtime. This stirrer operates very quietly, offering four different speed settings for smooth, even mixing. Suitable for stirring, beating, and kneading various mixtures like sand, meringue, creams, sponge doughs, yeast doughs, and fruit fillings.
Benefits
- Wide bowl capacity range of 80 to 150 liters
- Interchangeable tools for diverse applications
- Quiet operation with smooth running
- Hydraulic lifting and lowering for easy positioning
- Quick and trouble-free tool change