Double sheet kneader sheeter for fresh pasta processing

Kneads and Sheets Dough for Consistent Production

The SPTW Double Sheet Kneader Sheeter from GEA is engineered to enhance efficiency in your pasta and snack production lines. Its unique double shoulder structure ensures sanitation by keeping mechanical parts away from the product contact area, while robust stainless steel construction guarantees durability. Ideal for producing lasagna, ravioli, croissants, and more, it operates through simultaneous kneading and sheeting, employing a series of three lobe-profiled rolls and smooth sheeting rolls. Processing between 150 to 600 kg/h and forming sheets widths from 300 to 540 mm, this machine is perfect for continuous, high-speed operations. All components are designed for seamless integration into pre-existing lines and feature watertight magnetic safety sensors for enhanced operation safety. The easy-clean, tilt-able hopper design, and CIP readiness ensure minimal downtime for cleaning and maintenance, while the absence of pinions and chains reduces mechanical wear and energy consumption. Fully customizable, it integrates into your production needs with precision engineering support, making it a fundamental tool for your food processing capabilities.