High-speed dough depositor and extruder
Streamline your high-speed dough processing with precise dosing and gentle handling, ensuring consistent product quality and reduced production downtime.
Extrudes and Cuts Dough with Precision
The Alice Classic from Aasted is a high-speed extruder and wire cutter uniquely designed to enhance dough processing for industrial bakeries and confectionery manufacturers. This equipment combines a sophisticated wire cutting mechanism with an innovative extrusion head, ensuring gentle handling and precise dosing of dough products. It is highly suitable for applications including cookie and pastry dough, breadsticks, and deposited biscuits. With the capacity of up to 250 cuts per minute, the Alice Classic operates continuously with adjustable cutting parameters, making it highly adaptable to various product requirements. The design includes large feed rollers and a stainless-steel filler block that promote gentle dough handling and accurate weight control. Built in stainless steel, it is fully washable and offers easy access for cleaning and maintenance, minimizing downtime. The Alice Classic integrates seamlessly into existing production lines, supported by its intuitive user interface developed specifically for the bakery industry.
Benefits
- Maximizes production efficiency with up to 250 cuts per minute.
- Reduces maintenance time through easy access for cleaning and service.
- Ensures consistent product quality with precise weight control and gentle dough handling.
- Increases operational flexibility with adjustable cutting parameters.
- Supports stringent hygiene requirements with a fully washable stainless-steel design.
- Applications
- Chocolate,Dough products,Bakery,Confectionery
- End products
- Nougat bars,Filled pastries,Deposited biscuits,Breadsticks,Caramel centers,Cookie dough,Chocolate inclusions,Pastry dough
- Steps before
- Dough preparation,Ingredient mixing
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- dough,dough with inclusions
- Output ingredients
- dough extrusions,cut dough pieces
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Speed
- Up to 250 cuts/min
- Cutting length
- 50 to 120 mm
- Vertical drop height
- 5 to 15 mm
- Center line adjustment
- 0 to 20 mm
- Pressure trimming between wire and cutting die
- 0 to 20 mm
- Material
- Stainless steel
- Automation
- User-friendly interface
- Cleaning method
- Easy access for cleaning,off-line function
- Automation level
- High-speed wire cutter
- Changeover time
- Fast changeover of wire cutter frame
- CIP/SIP
- Off-line function for easy cleaning
- Adjustable cutting performance
- Up to 250 cuts/min
- Cleaning method
- Easy access for cleaning
- Dough handling
- Gentle dough extrusion with accurate weight control
- Feeding system
- Large feed rollers with grooved pattern
- Material construction
- Built in stainless steel
- Cleanability
- Easy access for cleaning
- Hygiene
- Built in stainless steel for wash down readiness
- Gentle Dough Handling
- Gentle feed rollers and extrusion design
- Corrosive resistance
- Stainless steel construction
- Discharge method
- Band
- Material of construction
- Stainless steel
- Cleaning access
- Easy access for complete wash down
- Adjustability
- Fully adjustable cutting performance
- Cutting mechanism
- High-speed wire cutter
- Extruder head
- Removable for easy cleaning
- Extrusion head design
- Gentle dough handling with large rollers
- Control panel type
- Intuitive User Interface
- Wire cutter frame
- Fast changeover capability
- Cutting performance
- Fully adjustable
- Extrusion head
- Easy access for cleaning
- Off-line function
- Allows removal for cleaning