High-speed dough depositor and extruder

Streamline your high-speed dough processing with precise dosing and gentle handling, ensuring consistent product quality and reduced production downtime.

Extrudes and Cuts Dough with Precision

The Alice Classic from Aasted is a high-speed extruder and wire cutter uniquely designed to enhance dough processing for industrial bakeries and confectionery manufacturers. This equipment combines a sophisticated wire cutting mechanism with an innovative extrusion head, ensuring gentle handling and precise dosing of dough products. It is highly suitable for applications including cookie and pastry dough, breadsticks, and deposited biscuits. With the capacity of up to 250 cuts per minute, the Alice Classic operates continuously with adjustable cutting parameters, making it highly adaptable to various product requirements. The design includes large feed rollers and a stainless-steel filler block that promote gentle dough handling and accurate weight control. Built in stainless steel, it is fully washable and offers easy access for cleaning and maintenance, minimizing downtime. The Alice Classic integrates seamlessly into existing production lines, supported by its intuitive user interface developed specifically for the bakery industry.

Benefits

  • Maximizes production efficiency with up to 250 cuts per minute.
  • Reduces maintenance time through easy access for cleaning and service.
  • Ensures consistent product quality with precise weight control and gentle dough handling.
  • Increases operational flexibility with adjustable cutting parameters.
  • Supports stringent hygiene requirements with a fully washable stainless-steel design.

General


Applications
Chocolate,Dough products,Bakery,Confectionery
End products
Nougat bars,Filled pastries,Deposited biscuits,Breadsticks,Caramel centers,Cookie dough,Chocolate inclusions,Pastry dough
Steps before
Dough preparation,Ingredient mixing
Steps after
Baking,Cooling,Packaging
Input ingredients
dough,dough with inclusions
Output ingredients
dough extrusions,cut dough pieces
Market info
Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.

Technical Specifications


Speed
Up to 250 cuts/min
Cutting length
50 to 120 mm
Vertical drop height
5 to 15 mm
Center line adjustment
0 to 20 mm
Pressure trimming between wire and cutting die
0 to 20 mm
Material
Stainless steel
Automation
User-friendly interface
Cleaning method
Easy access for cleaning,off-line function

Operating Characteristics


Automation level
High-speed wire cutter
Changeover time
Fast changeover of wire cutter frame
CIP/SIP
Off-line function for easy cleaning
Adjustable cutting performance
Up to 250 cuts/min
Cleaning method
Easy access for cleaning
Dough handling
Gentle dough extrusion with accurate weight control
Feeding system
Large feed rollers with grooved pattern
Material construction
Built in stainless steel

Material Compatibility


Cleanability
Easy access for cleaning
Hygiene
Built in stainless steel for wash down readiness
Gentle Dough Handling
Gentle feed rollers and extrusion design
Corrosive resistance
Stainless steel construction

Physical Characteristics


Discharge method
Band
Material of construction
Stainless steel
Cleaning access
Easy access for complete wash down
Adjustability
Fully adjustable cutting performance
Cutting mechanism
High-speed wire cutter
Extruder head
Removable for easy cleaning
Extrusion head design
Gentle dough handling with large rollers

Custom Options


Control panel type
Intuitive User Interface
Wire cutter frame
Fast changeover capability
Cutting performance
Fully adjustable
Extrusion head
Easy access for cleaning
Off-line function
Allows removal for cleaning