High-speed dough depositor and extruder
In bakery production, achieving consistent dough deposition and extrusion often poses challenges like handling dough with inclusions and ensuring weight accuracy across varying batch sizes. These complexities can affect quality, leading to inconsistency in final baked products.
Ensures accurate and gentle dough extrusion
The Aasted Alice™ Classic is a high-speed extruder designed to handle dough with high amounts of inclusions with precision. It features a sophisticated high-speed wire cutting mechanism and a new extrusion head that ensures high capacity and accurate dosing. Constructed with large feed rollers and a stainless steel filler block, it ensures gentle handling and precise weight control. With adjustable cutting parameters, users can set the cutting length, vertical drop height, center line, and trimming pressure as needed. The off-line function facilitates easy cleaning and maintenance, reducing downtime and boosting operational efficiency. The extruder is built from stainless steel for complete wash down, making it suitable for rigorous hygienic requirements.
Benefits
- High accuracy in dough weight control
- Gentle handling of dough with inclusions
- Adjustable cutting performance for flexibility
- Quick changeover reduces downtime
- Easy access for cleaning and maintenance