Planetary mixer with double tool for pastry dough
For the production of semi-industrial and industrial pastries, maintaining consistent dough quality is crucial. Challenges arise in mixing various types of doughs to achieve airy texture creams, uniform plum cakes, short pastry, almond paste, and other baked goods.
Enhance dough quality with independent tool movements
The PM-D Line planetary mixer by Escher Mixers (Middleby) is designed for producing high-quality dough for a variety of baked goods including creams, plum cakes, short pastry, almond paste, sponge cake, and biscuits. It features a double tool system with independent movement and speed regulation, which allows for customizable mixing geometries and enhances dough homogenization. The mixer also includes a removable bowl with adjustable rotation speed, improving dough texture and consistency. The Vario Drive System (VDS) enables flexible tool and bowl movements, while the oil-free operation reduces maintenance and improves hygiene. Additional features include hot and cold air injection, automatic ingredient loading, touch-screen controls with recipe memorization, and a CIP washing system. Suitable for semi-industrial and industrial pastry production, the PM-D Line ensures consistent quality with minimal maintenance.
Benefits
- Customizable mixing geometries for various doughs
- Oil-free operation enhances hygiene
- Adjustable and invertible rotation speeds for better dough consistency
- Automatic ingredient loading system
- Convenient touch-screen controls with recipe memorization