Rye bread dough depositor
In small- to medium-sized bakeries, managing sticky rye bread doughs and other stiff mixes can be challenging. These doughs are difficult to handle and deposit accurately, impacting product quality and speed of production.
Automates feeding and portioning of viscous doughs
The DRB model volumetric depositor-extruder from GEA is specialized for depositing rye bread dough but is versatile enough to handle a range of viscous mixes, including flapjacks, fruitcakes, and gluten-free bread. With its interchangeable die plates, hopper heating and cooling jackets, and motorized scraper, it ensures precise portioning and placement of sticky doughs. The system features an intermittent running conveyor, a hopper with a teflonized chute, and a guillotine system for dough portioning. The user-friendly touchscreen panel simplifies operation, while the easy-to-disassemble components streamline cleaning and maintenance, minimizing downtime.
Benefits
- High precision in dough portioning and placement
- Versatility for different viscous doughs and mixes
- User-friendly touchscreen for easy programming
- Interchangeable die plates for flexible production
- Easy maintenance with minimal downtime