Rye bread dough depositor
Streamline your bakery production by accurately depositing viscous doughs, tackling sticky and hard-to-handle mixes with precision and ease, ensuring consistent quality and reducing manual labor in your baking process.
Deposits and Portions Viscous Doughs Efficiently
The DRB Model Rye Bread Depositor from GEA offers a versatile solution for bakeries seeking precision in handling viscous doughs. This equipment excels in depositing and portioning a wide range of dough types, including rye bread, gluten-free bread, flapjacks, and fruitcakes. Equipped with a volumetric depositor-extruder system, the DRB Model utilizes an intermittent conveyor, a hopper with a Teflon-coated chute, and a guillotine system with interchangeable die plates to ensure consistent portion sizes. Capable of handling both solid and slurry mixtures, it features a user-friendly touchscreen for easy programmability and operation. The depositor can be customized with heating or cooling jackets and motorized scrapers for specific dough requirements. Designed with simplicity in mind, its component structure facilitates quick inspection and cleaning, minimizing downtime. Ideal for small to medium-sized bakeries, the DRB Model seamlessly integrates into existing production lines to enhance automation and increase throughput efficiency.
Benefits
- Enhances production efficiency by automating the depositing of viscous doughs.
- Reduces labor costs with easy-to-use programmable touchscreen controls.
- Minimizes downtime with a design that simplifies inspection and cleaning.
- Supports a diverse range of bakery products with interchangeable die plates.
- Improves product consistency in portioning and depositing for specialty breads.
- Applications
- Gluten-free breads,Fruitcakes,Viscous doughs,Flapjacks,Bakery products
- End products
- Rye bread loaves,Mixed fruit fruitcake,Gluten-free sourdough bread,Multigrain dough sticks,Oat flapjacks
- Steps before
- Steps after
- Input ingredients
- Output ingredients
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Working mechanism
- Volumetric depositor-extruder
- Automation level
- User-friendly touchscreen panel
- Interchangeable components
- Die plates,motorized scraper
- Batch vs. continuous operation
- Intermittent running conveyor
- Cleaning method
- Easy disassembly for manual cleaning
- Mix handling flexibility
- Handles viscous and sticky doughs
- Hopper temperature control
- Heating and cooling jackets available
- Interchangeable die plates
- Available
- Hopper heating/cooling jackets
- Available
- Motorized scraper
- Available
- Teflonized chute for dough feeding
- Included
- Guillotine system
- Included
- User-friendly touchscreen panel
- Included
- Components for easy inspection and cleaning
- Minimal
- Intermittent running conveyor
- Included