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Maker - Product Challenge

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Almost all manufacturers will require industrial storage systems and solutions at some point during their production process. The raw materials that go into your products need dedicated storage solutions to protect them from spoilage and contamination before they enter the manufacturing cycle. Storage usually refers to particular storage space. For example, having enough warehouse storage. Or clearing out a production facility for more floor space.  However, in this case, we are referring to the equipment and solutions that make storage manageable and easier. Such equipment includes solutions such as storage racks, pallet racks and shelving systems. These are just some of many storage options available to manufacturers. Advanced technology facilitates the management of heavy duty and high density tank and silo systems by automating the delivery system and linking it with the rest of the production line.

Storage

Dough

Storing granulated or powdered materials such as sugar and flour prior to processing requires special equipment for safety and efficiency. Often used as part of a sugar-milling line and flour handling line in the confectionery industry, indoor silos need to offer ATEX-rated protection against the risk of powder explosion, while at the same time offering maximum flexibility by using automated control systems for charging and discharging.


<h2>Modular indoor storage silos using anti-static glass fiber fabric and flexible extraction systems</h2>
The SilSystem silo solution from Cepi has been engineered to be the perfect fit for hygienic macro storage of all main powder raw ingredients used in the food industry. They are particularly suitable for abrasive products like sugar and are the perfect solution for confectionery manufacture.

Constructed using a patented antistatic HT fabric - a unique glass fibre product - silos are also built with Cepi’s patented equipotential earthing system. This combination makes them extremely safe for use with explosive powders.

The safety-first design principle also extends to the use of ATEX-approved butterfly or rotary valves or feed screws for dosing. These silos also feature a full overpressure and under-pressure prevention system.

Able to be paired with bag dischargers of variable capacity, the SilSystem silos feature real-time weight control and fully integrated automation with filtering roofs. Silos can be fitted with either vibrating cone or fluid-bed extraction systems, offering complete flexibility to match your product needs.

ATEX Indoor silo for sugar and flour

Storage and dosing of powdered minor ingredients such as flavourings, colours and similar items is a critical part of many confectionery and baking lines. As well as high-accuracy dosing, the hermetic storage of such ingredients is vital to preserve product quality and reduce wastage. A dedicated system designed to handle challenging micro-ingredients reduces wastage and increases the production efficiency.


<h2>Hermetic storage and accurate metering of powdered micro-ingredients</h2>
The Trimix System from Cepi is a completely modular and expandable system for the storage and accurate dosing of powdered micro-ingredients.

Suitable for all ingredients, the Trimix system is particularly suited to challenging ingredients such as milk powder, cocoa powder and salt. Trimix has been engineered so that no product is trapped in the storage units or dosing station, eliminating waste.

For powders, dust and leakage are avoided thanks to the Trimix suction system, which operates directly from the sacks. As well as fully automated suction dosing, Trimix has the option of manual operation via a floor or table scale system where powder control is not required.

Modular design means that units can be supplied to meet your exact product and space requirements.

Advanced features include built-in homogenizer, bar code scanning and tracking, and ultra-fast discharge option increases the number of batches.

Microdosing system for bakery industry

Many minor and intermediate ingredients for bakery products are delivered in bags. These can vary in size, and manual discharging can be cumbersome, slow, and create unwanted dust and particulates. A custom-designed range of bag dumping stations, suited for a wide variety of bag sizes, can be used to both feed silos and production lines directly while offering increased throughput and improved ergonomics.


<h2>Bag discharge stations for powdered and granular ingredients</h2>
The Bag Discharger Stations from Cepi offer variable-capacity operation to suit all requirements. Fully ATEX-compliant, they are available to suit all bag types (including big bags) and can be used to feed lines directly for smaller-scale operations, or to fill silos in larger-scale production.

Suitable for use with all types of powdered and granulated ingredients, the Bag Discharger Stations have been designed to operate perfectly even with abrasive materials including sugar and salt.

Featuring vibrating cone extraction, the Bag Discharger can be specified with metering by a rotary valve or by feed screw.

The built-in anti-dust filter ensures a cleaner working environment, as well as meeting ATEX requirements.

Manual bag discharger for bakery industry

Bulk outdoor storage of flour, dry milk and other powder ingredients for the bakery industry presents specific challenges. Traditional silo construction techniques can lead to problems with contamination and difficulties in managing the internal conditions to keep the flour in perfect state, increasing wastage. A purpose-designed and engineered exterior silo solution for flour eliminates these issues while providing enhanced safety with ATEX-approved features.


<h2>Stainless steel silo solution for bulk flour storage</h2>
The Globosilo from Cepi has been designed specifically for the bakery, ice-cream and confectionary industries, with features designed to improve safety and reliability of bulk powders (like flour, dry milk etc) storage and conveying from outdoor silos.

Globosilo is constructed of stainless steel and housed within a dedicated tower. The external tower features an external safety ladder to the roof, giving access to the in-built filtration, air exhaust and ATEX-compliant bursting disc and anti-explosion hatch. Further safety features include anti-depression and overpressure systems.

The silo-within-tower construction allows for a range of environmental control systems to be specified, including insulation, drying, anti-condensation, and more. This makes Globosilo the ideal choice for outdoor bulk flour storage in all climates and regions.

The internal silo features a completely smooth internal surface, thanks to a unique welding technique that leaves no seams in the silo walls. This means the flour has no internal imperfections on which to stick, reducing wastage to an absolute minimum. It also means there is zero contamination risk as found with traditionally welded silos.

Extraction is via vibrating cone or fluidised bed, to your specification. This allows for a complete extraction on the first in, first out principle ensuring maximum quality. Globosilo can also be specified with multiline distributors, allowing up to 8 feeds.

ATEX confirmed outdoor silo for flour

Find production technology for Dough storage, and connect directly with leading machine manufacturers worldwide

Dough storage

Which dough storage equipment do you need?

ATEX Indoor silo for sugar and flour

Microdosing system for bakery industry

Manual bag discharger for bakery industry

ATEX confirmed outdoor silo for flour

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