Continuous mixer for cookie and snack dough
In bakery production, maintaining consistent dough quality is crucial to ensure uniformity in the final products. Manual batching processes are often time-consuming and prone to variations, raising the need for a more automated and dependable mixing solution.
Ensure consistent dough quality with continuous mixing
The MX Continuous Mixer by Reading Bakery Systems is specifically designed for the efficient and consistent mixing of a variety of doughs including those used for cookies, snacks, batters, icings, and pastes. This mixer eliminates batch-to-batch variability by delivering a continuous flow of mixed dough. The mixing shaft can be customized with interchangeable elements to accommodate different types of dough. The clamshell design ensures easy access for sanitation and maintenance. The system provides precise and uninterrupted ingredient delivery, optimizing food safety by keeping the dough enclosed. Additionally, integrating Hydrobond Technology allows for faster mixing, reducing the equipment footprint while lowering energy and labor costs. Dough production rates range from 500 to 6,000 kg per hour.
Benefits
- Consistent product quality with continuous mixing
- Reduces energy and labor costs
- Easy sanitation and maintenance with clamshell design
- Optimized food safety with enclosed dough handling
- Flexible mixing elements for various dough types