Continuous mixer for cookie and snack dough
Achieve uniform and consistent mixing of cookie and snack dough with seamless ingredient integration, reducing batch variability and improving product quality across a range of end-products.
Mixes and Meters Ingredients for Consistent Products
The MX Continuous Mixer from Exact Mixing is a state-of-the-art solution for commercial bakeries and snack production. This mixer excels in delivering uniform ingredient blending and eliminating batch-to-batch inconsistencies through its continuous mixing technology. Ideal for products like cookies, snacks, pastes, and granola, it accommodates production rates between 500 and 6,000 kg/hour. Enhanced with Hydrobond Technology, it reduces mixing time and operational footprint, significantly cutting energy and labor costs. Automation features include precise ingredient metering supported by gravimetric, loss-in-weight technology and a user-friendly touchscreen interface. Safety and sanitation are prioritized with SafeShield Program standards, offering quick wash-down capabilities and FDA-compliant materials in the product zone. The MX Continuous Mixer seamlessly integrates into high-speed processing lines, equipped with custom control systems for optimal operation.
Benefits
- Ensures consistent product quality by eliminating batch-to-batch variations.
- Reduces operational costs with a compact design and integrated Hydrobond Technology.
- Enhances food safety with closed-mixing chamber and FDA-compliant materials.
- Minimizes labor requirements through automated metering and control systems.
- Simplifies cleaning and maintenance with quick access and wash-down features.
- Applications
- Cookies,Baked goods,Batters,Snacks,Pet food,Icings,Granola,Pastes
- End products
- Pancake batters,Cat food kibble,Granola bars,Granola clusters,Chocolate chip cookies,Muffin batters,Snack puffs,Peanut butter,Sandwich cookie fillings,Cake icings
- Steps before
- Ingredient metering,Pre-blending,Ingredient preparation
- Steps after
- Dough handling,Dough forming,Baking,Drying,Cooling
- Input ingredients
- dry ingredients,liquid ingredients,batter ingredients,dough ingredients,icings ingredients,pastes ingredients
- Output ingredients
- cookies,snacks,batters,icings,pastes
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Mixing Type
- Continuous
- Capacity
- 500–6,000 kg/hour
- Automation
- Fully automated
- Energy Efficiency
- Reduced energy
- Ingredient Metering Accuracy
- Gravimetric,Loss-in-Weight
- Design
- Clam-shell for easy sanitation
- Footprint
- Smaller production footprint
- Mixing Elements
- Interchangeable
- Working mechanism
- Continuous mixing
- Batch vs. continuous operation
- Inline Continuous
- Integrated steps
- Ingredient metering,mixing
- Sanitation method
- Clamshell design,wash down in place
- Automation level
- Automated,PLC-controlled
- Energy efficiency
- Reduced energy costs
- CIP/SIP
- CIP
- Safety features
- Access points interlocked with control system
- Changeover time
- Quick disconnect for cleaning
- Cleanability
- Clam-shell design for easy sanitation
- FDA approved materials
- Yes
- Mixer type
- Continuous
- Machine footprint
- Compact
- Mixing shaft configuration
- Interchangeable elements
- Clam-shell design
- Yes
- Capacity
- 500-6,000 kg/hour
- Ingredient metering
- Gravimetric,Loss-in-Weight
- Discharge method
- Continuous
- Control panel type
- Touchscreen interfaces
- Automation level
- Automated,recipe-based controls
- Integration possibilities
- Hydrobond Technology