Biscuit wire cutter and depositor for confectionery production
In a high-volume confectionery production environment, maintaining control over product consistency and variety can be challenging. Seamlessly switching between different dough types and fillings while ensuring precise shapes and weights is crucial for optimizing production efficiency.
Handles diverse dough types and fillings
The Meincke V60 from Bühler is a versatile wire cutter and depositor designed to handle various biscuit doughs and fillings. It can manage semi-liquid batters, soft deposited dough, stiff wire-cut dough, chocolate fillings, and low-fat extruded applications. The system features three different depositing heads, allowing for easy switching between depositing, extruding, and wire-cutting functions. Its user-friendly design ensures high hygienic standards through cleaning-in-place (CIP) functionality, removable nozzle plates, pump house, and tiltable hoppers. The Meincke V60 is built for accuracy, able to handle complex products with fine inclusions such as nuts, chocolate, and fruit pieces, making it suitable for producing a wide range of confectionery items with exact weights and shapes.
Benefits
- Ease of maintenance with CIP functionality
- Versatility with multiple depositing heads
- Consistent product quality with precise weight control
- High flexibility to switch between different product types
- Gentle handling of inclusions like nuts and chocolate