Dough kibbler for bakery production
In a bakery production setting, managing large batches of dough can be challenging, especially when the dough needs to be segmented into smaller, usable chunks for further processing. Traditional methods often lack the efficiency and consistency required to feed downstream equipment effectively.
Breaks dough into small, manageable pieces
The Shaffer Dough Kibbler is a robust solution designed to break up dryer doughs like corn masa, cracker, and rotary-molded dough. This equipment processes entire batches of dough by conveying the mass through rotating tine cutters, discharging kibbled dough chunks. With production rates of up to 15,000 pounds per hour and hopper sizes ranging from 600 to 3,200 pounds, the kibbler meets a variety of production requirements. Shaffer has designed the kibbler with a heavy-duty stainless steel frame and casters for durability and mobility. The live bottom conveyor and neoprene food-grade belting ensure smooth feeding into the cutters, while compliance with UL, cUL, BISSC, ANSI, USDA, and CE standards guarantees safety and hygiene.
Benefits
- Efficiently processes up to 15,000 pounds per hour
- Stainless steel construction ensures durability
- Smooth feeding with live bottom conveyor and food-grade belting
- Compliant with multiple safety and hygiene standards
- Customizable hopper sizes to match production needs