Industrial dough proofer for high-capacity baking lines
In industrial baking, ensuring consistent proofing of a wide range of dough types can be challenging. High volume production requires precision to maintain quality and prevent issues like dough sticking or mould formation.
Customizable, high-capacity proofing for various dough types
The BIP 72 is an intermediate proofer specifically designed for industrial baking operations by WP Haton. It is suitable for processing all types of wheat and mixed rye dough. The proofer features a unique pallet infeed system capable of handling up to 10,000 pieces per hour. The modular design allows for customization to meet specific production needs, with removable and washable polyethylene dough pockets to facilitate easy cleaning. Ultraviolet lamps installed inside prevent mould formation, and transparent polycarbonate windows enable visual inspection of the dough during proofing. This robustly designed proofer has been proven reliable over many years, ensuring optimal performance in high-capacity settings.
Benefits
- Handles up to 10,000 pieces per hour
- Customizable modular design
- Removable, washable dough pockets
- UV lamps prevent mould formation
- Visual inspection through polycarbonate windows