Industrial dough proofer for high-capacity baking lines
Optimize your baking process with high-speed proofing, ensuring dough consistency and quality across large-scale production without the risk of mold development.
Facilitates Consistent Dough Proofing
The BIP 72 Industrial Dough Proofer from WP Haton is a modular proofer designed for robust performance and versatility in commercial and industrial baking settings. It excels at maintaining precise fermentation for various dough types, including wheat and rye, enhancing the quality of loaf bread, artisan rolls, croissants, and more. With the ability to process up to 10,000 pieces per hour, it ensures high throughput for continuous operations. The equipment offers a unique removable and washable polyethylene dough pocket system, allowing easy cleaning and maintenance. Integrated ultraviolet lamps prevent mold formation, while transparent polycarbonate windows facilitate visual inspection. The BIP 72’s modular structure allows for tailored customization to meet specific production needs, making it an efficient component of any high-speed, automated bakery line.
Benefits
- Maximizes production efficiency with high capacity processing up to 10,000 pieces per hour.
- Enhances product quality and consistency across a diverse range of bakery items.
- Reduces maintenance time with easily removable and washable dough pockets.
- Prevents contamination and mold with integrated UV lamps.
- Customizable modular design adapts to specific production requirements.
- Applications
- Wheat dough,Rye dough,Bread dough,Pastries,Bakery products
- End products
- Multigrain bread,Rye bread,Baguettes,Sourdough bread,Breadsticks,Sandwich rolls,Sweet pastries,Artisan rolls,Danishes,Loaf bread,Croissants,Pretzels,Ciabatta,Brioche,Whole wheat bread,Focaccia
- Steps before
- Dough Dividing,Dough Rounding
- Steps after
- Dough Moulding,Baking
- Input ingredients
- wheat dough,mixed rye dough
- Output ingredients
- proofed dough
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Capacity
- up to 10,000 pcs/h
- Modular structure
- High degree of customization
- Dough type compatibility
- Wheat and mixed rye
- Mould prevention
- UV lamps
- Visual inspection
- Transparent polycarbonate windows
- Cleaning
- Removable and washable polyethylene dough pockets
- Automation level
- PLC / Customizable
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- Removable and washable components
- Capacity
- Up to 10,000 pcs/h
- Mould prevention
- UV lamps
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Modular structure
- Yes
- Compact footprint
- Customizable
- Bread proofer type
- Intermediate industrial
- Pallet infeed system
- Unique system,high capacity
- Dough pocket material
- Polyethylene,removable,washable
- Window material
- Transparent polycarbonate
- Modular structure
- High degree of customization
- Transparent polycarbonate windows
- For visual inspection
- Removable and washable components
- Polyethylene dough pockets
- Pallet infeed system
- Unique system for high capacity