Industrial chocolate and dough sheeter

Processes and Rolls Dough for Bakery and Chocolate

The LMM 200 and LMM EURO from Memak are cutting-edge machines designed for dough sheeting and rolling, crucial in chocolate and bakery production. These machines streamline your production process by ensuring consistent thickness and quality for a range of products, from chocolate-coated pastries to sourdough breads. Operating on a continuous basis, they handle high-speed demands efficiently, reducing labor and time while maintaining precision. The LMM series supports a wide range of weights and dimensions, accommodating diverse product specifications. Integrated with a robust 380V electrical system, these machines optimize energy consumption and ensure seamless integration into existing production lines. Built with durable materials, they offer reliable performance in demanding industrial environments, ensuring compliance with industry standards for safety and efficiency.