Industrial chocolate and dough sheeter
In the production of bakery and chocolate products, achieving consistent sheet thickness and weight is critical. Uneven dough or chocolate sheets can lead to variations in baking or cooling, affecting the final product quality and production efficiency.
Ensures consistent sheet thickness and weight control
The LMM EURO sheeter from Memak is designed to provide precise and consistent sheet thickness for both dough and chocolate, making it ideal for industrial bakery and confectionery environments. This sheeter accommodates a variety of weights, from 50-1500 grams for the LMM 200 model and 30-1800 grams for the LMM EURO model, with capacities exceeding 2500 and 3000 sheets per hour, respectively. Equipped with two or four cylinders, it offers a working width range between 47-65 cm and a working length between 110-115 cm. It is powered by a 0.55 kW motor with a 380V/50-60Hz/3-phase electrical connection. The equipment’s robust design ensures durability and integrates seamlessly into modern production lines.
Benefits
- Consistent sheet thickness for uniform baking and cooling
- High production capacity exceeding 2500 sheets per hour
- Accommodates a wide range of weights and dimensions
- Robust design for long-term industrial use
- Seamlessly integrates with existing production lines