Feeding hoppers for dough production lines

Optimize your dough production with precision feeding and portioning, ensuring consistent dough levels and enhanced efficiency through synchronized operations and easy cleaning features.

Feeds and Synchronizes Dough for Continuous Production

The ESH Sovra-tramogge from Escher Mixers is engineered for industrial bakeries and food production companies, offering exceptional dough feeding and synchronization capabilities. This equipment utilizes a fixed or translating hopper system that can feed multiple lines simultaneously, ensuring consistent dough levels for efficient production. The hoppers, crafted in stainless steel with optional Teflon coating, feature a weld-free, rounded design for easy cleaning. PLC control provides synchronized coordination with elevators and oil lubrication systems. Customizable in dimensions and heights to suit specific production lines, these hoppers integrate smoothly into continuous, automated operations. The disassemblable portioning system and optional oil nebulization enhance functionality, while conformity with hygiene standards is maintained through easy-to-clean components.

Benefits

  • Enhances production efficiency by maintaining consistent dough levels.
  • Minimizes downtime with easy-to-clean, weld-free design.
  • Reduces manual intervention through PLC-controlled synchronization.
  • Customizable dimensions ensure compatibility with various production lines.
  • Facilitates quick cleaning with fully disassemblable portioning system.

General


Applications
Dough,Snacks,Confectionery,Food processing,Bakery products
End products
Bun dough,Biscuit dough,Pizza dough,Croissant dough,Pastry dough,Muffin batter,Cookie dough,Pretzels,Bread dough,Cake batter
Steps before
Mixing,Pre-portioning,Ingredient Preparation
Steps after
Dough Dividing,Baking,Cooling,Packaging
Input ingredients
dough
Output ingredients
portioned dough
Market info
Escher Mixers (Middleby) is known for manufacturing high-quality, engineered-to-order mixing equipment, specializing in spiral and planetary mixers, primarily for the bakery industry. They are reputed for innovative solutions and reliability in industrial dough mixing.

Technical Specifications


Material
Stainless steel
Surface Coating
Teflon (optional)
Portioning System
Completely disassembled
Automation
PLC-controlled

Operating Characteristics


Working mechanism
Feeding hopper
Integrated steps
Feeding and cleaning
Automation level
PLC-controlled
Cleaning method
Manual / Disassembly
Batch vs. continuous operation
Batch
Changeover time
Fast due to disassembly

Material Compatibility


Abrasion resistance
Stainless steel construction
Cleanability
Rounded,weld-free surfaces
Corrosive resistance (e.g. acids)
Stainless steel

Product type Characteristics


Container type compatibility
Hopper

Physical Characteristics


Material
Stainless steel
Surface Coating
Teflon
Machine type
Fixed / Translating
Portioning system
Disassemblable for cleaning
Synchronization Control
PLC-controlled
Dimension,Height Variability
Customizable based on production line
Surface Design
Rounded without welds for easy cleaning

Custom Options


Control panel type
PLC-controlled
Customization options
Stainless steel construction,Teflon coating
Cleaning options
Completely disassembled
Dimensions
Customized according to production line
Position
Fixed or translating system
Height
Customized according to specifications
Optional features
Oil nebulization system