Single sheet former for fresh pasta production
Optimize your production line with a versatile machine designed to precisely form and fill fresh pasta sheets, ensuring consistent high-quality output for products like cappelletti and ravioli.
Forms and Shapes Fresh Pasta Sheets
The GEA FreshPasta Former 1 C540B is a precision-engineered machine designed for efficient pasta production. It specializes in forming single-sheet cappelletti and ravioli, integrating seamlessly into continuous high-speed operations. With its double calibrating group and central thickness control, it ensures uniform pasta sheets. The automated dosing and cutting mechanisms optimize product yield and minimize waste. Capable of operating at speeds of up to 180 hits per minute, the machine is ideal for food manufacturers aiming to maintain high throughput. Its integration with upstream and downstream equipment, advanced HMI interface, and robust energy-efficient components make it a vital asset in modern pasta production lines. Additionally, a desmodromic camshaft and independent rack forks enable precise shaping and closure of pasta, reducing scrap and increasing product quality. The machine’s construction allows for easy cleaning and maintenance, offering reliable performance in demanding food processing environments.
Benefits
- Increases production efficiency with high-speed forming and shaping capabilities.
- Minimizes waste through precise dosing and cutting mechanisms.
- Reduces setup time with easy integration into existing production lines.
- Enhances product consistency with central control of sheet thickness.
- Simplifies maintenance and cleaning, ensuring minimal operational downtime.
- Applications
- Breakfast cereals,Fresh pasta,Snacks
- End products
- Ravioli,Cappelletti
- Steps before
- Sheet preparation,Dough rolling
- Steps after
- Filled pasta shaping,Scrap removal,Knurling and closing
- Input ingredients
- pasta sheet,filling
- Output ingredients
- cappelletti,ravioli,cut pasta pieces
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Cruising speed
- 180 hit/min (ravioli)
- Sheet width
- 540 mm
- Final product thickness
- 0.5-1.5 mm
- Automation
- HMI interface with electrical panel
- Filling accuracy
- Synchronized alternative screw pump
- Working mechanism
- Single sheet forming
- Integrated steps
- Sheet calibration,filling,cutting,closing
- Automation level
- HMI interface,PLC integration
- Batch vs. continuous operation
- Continuous
- Filling method
- Alternating screw pump
- Final product thickness
- 0.5-1.5 mm
- Sheet width
- 540 mm
- Cruising speed
- 180 hit/min (ravioli)
- Thickness control
- Double calibrating group with central control
- Filling synchronization
- Synchronized filling without quality deterioration
- Product closing
- Knurling rollers and forks
- Scrap management
- Scrap cutter system
- Moulding speed and precision
- Desmodromic camshafts
- Control panel type
- HMI interface
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product type
- Single sheet cappelletti,ravioli
- Machine footprint
- Not specified
- Sheet width
- 540 mm
- Final product thickness
- 0.5-1.5 mm
- Control panel type
- HMI interface
- Compact footprint
- Yes,designed for efficient space usage
- HMI Interface Type
- Standard
- Mould Type
- Changeable
- Control Panel Location
- Proximity to Machine
- Filling System
- Alternating Screw Pump