Dough mixer for pastry food processing
In pastry food production, achieving consistent dough quality can be a major challenge. Whether you’re making caramel treats or other dough-based products, ensuring uniform mixing is crucial to the final outcome.
Produces consistent dough for various applications
The dough mixer from Taizy Food Machinery is designed to handle a range of dough processing needs, particularly for pastry foods like buns and dumplings. The machine features both ring type and knife type configurations, enabling effective flour and water blending into small particles that form dough blocks. This mixer operates with low noise and employs gearbox transmission, pulley, and sprocket drive for stable and smooth operation. Built with a high-quality steel body and stainless steel casing, it ensures durability and food safety. The machine comes with user-friendly control options, including two switches and an emergency stop button. It is most suitable for use in hotels, canteens, and other food processing units.
Benefits
- Low noise operation for quiet environments
- Stable and consistent mixing performance
- Constructed with high-quality, durable materials
- Easy operation with minimal controls
- Versatile for a variety of dough-based products