Automatic noodle maker for diverse noodle shapes
Producing high-quality noodles for restaurants, food processing plants, and canteens demands efficient technology capable of creating diverse noodle types, from dry to wet noodles. Challenges include maintaining consistent noodle thickness and shape while reducing manual intervention.
Automatic pressing, cutting, and drying of noodles
The fully automatic noodle making machine from Taizy Food Machinery is designed for producing noodles of various shapes and sizes with minimal effort. This machine utilizes a dough roller to press flour or dough into uniform sheets before cutting them into noodles of desired thickness and length. By adjusting the roller thickness and cutter shape, it can produce multiple noodle types, including dumpling and wonton wrappers. It features a high degree of automation to handle pressing, conveying, cutting, and drying. Made from 304 stainless steel, it is durable and easy to clean, meeting the needs of small to large-scale noodle manufacturers. The intelligent control panel simplifies operation, ensuring efficient and reliable performance.
Benefits
- Customizable noodle shapes and thicknesses
- High degree of automation reduces manual labor
- Durable stainless steel construction for easy cleaning
- Efficient noodle production for various scales of operation
- User-friendly intelligent control panel