Double sigma arm spiral mixer for bakery applications
In large-scale bakery production, achieving consistent and high-quality dough mixing can be challenging. Specific applications like cakes, muffins, and other dough-based products require specialized mixing techniques to ensure uniformity and quality, especially when operating with large batch capacities.
Mix and knead large dough batches efficiently
The Shaffer Double Sigma Arm Spiral Mixer is designed to meet the specific needs of bakery production. This mixer features a double sigma arm configuration, ensuring thorough mixing and kneading for products such as cakes, muffins, confectionary creams, and more. The mixer offers a range of batch capacities from 600 lbs to over 1,600 lbs, making it suitable for various production scales. The design includes an enclosed or hybrid open frame, sanitary stainless steel construction, and a hydraulic bowl tilt for easy unloading. The touch screen operator interface with PLC controls and push buttons streamlines operation, while additional features like metal-detectable bowl seals and NEMA 4X water-tight enclosures enhance safety. The Shaffer Double Sigma Arm Mixer is BISSC certified and compliant with UL, cUL, ANSI, USDA, and CE standards.
Benefits
- Ensures consistent dough mixing for various bakery products
- Handles large batch capacities up to 5,400 lbs
- User-friendly touch screen controls aid in easy operation
- Sanitary design meets high hygiene standards
- Certification ensures compliance with international safety standards