Cake batter depositing line

Deposits and Transfers Cake Batter Efficiently

The Cakebatter Depositing Line, featuring the BD9 Depositor and Industrial Transfer Pump, is designed by BAKON to tackle the efficient production of diverse bakery and confectionery items. This line combines greasing, depositing, and pumping processes to ensure seamless integration into high-speed, automated production environments. Ideal for applications ranging from artisan bakeries to large-scale manufacturing, it expertly handles items such as cheesecakes, eclairs, and plant-based desserts.

The BD9 Depositor, with adjustable dosing volumes between 10 to 1100 ml, allows precise control over product distribution, maintaining product consistency and quality. Meanwhile, the Industrial Transfer Pump efficiently moves batter from the mixing bowl to the depositor, equipped with a level sensor to automate pump operation, reducing manual intervention.

Capable of producing a wide variety of end-products like layer cakes and mousse cups, this line emphasizes flexibility and efficiency. Its smart design minimizes product waste and optimizes energy use, contributing to sustainable production practices. BAKON’s engineering team can customize the setup to match your specific capacity requirements and provide integration support for existing production lines, ensuring a smooth transition to upgraded processes.