Cake batter depositing line
In the bakery industry, ensuring that cake batter is accurately deposited into molds can be time-consuming and can lead to product waste if not properly managed. Efficient batter handling and precise depositing are key challenges faced by industrial bakeries.
Accurately deposit cake batter into molds
The Cake Batter Depositing Line from Bakon brings together several processes into one streamlined system designed to improve efficiency and reduce waste. The line begins with a Release Agent Sprayer that applies oil or release agent to the inner sides of the pans, preventing the product from sticking. Next, the BD9 Depositor, equipped with a manifold, precisely deposits the batter into the molds. The Industrial Transfer Pump, controlled by a level sensor, ensures continuous and efficient batter supply from the mixing bowl to the Depositor hopper. The system’s touch screen controls allow users to adjust dosing volumes and speeds, while maintaining high accuracy. This setup is designed for industrial-scale operations, ensuring consistent results and minimal waste.
Benefits
- Efficient batter handling and depositing
- Reduction of product waste
- Easy-to-use touch screen controls
- Prevents batter from sticking to molds
- Continuous supply with Industrial Transfer Pump