Commercial momo making equipment
In busy food service establishments where efficiency and consistency are crucial, traditional methods of stuffing and shaping buns often result in high labor costs and inconsistent products. This calls for an automated solution that can simultaneously manage dough and filling with precision and speed.
Automate the momo production process
The Taizy Food Machinery momo making system is designed for commercial use in food service environments such as hotels, restaurants, schools, corporate canteens, and frozen food factories. The equipment can produce various types of buns, including soup dumplings, Chinese fried buns, steamed stuffed buns, vegetable buns, and meat buns. It accommodates dough and filling through separate inlets, and the twin-bucket model allows for quick filling changes. The momo making equipment features an advanced slow-pressure conveying system for even and smooth filling. It also employs a double frequency conversion control, enabling precise adjustments to dough and filling amounts. The machine, constructed from high-quality stainless steel, meets national food hygiene standards and is highly portable with a lightweight, compact design. It can produce between 2000-3000 buns per hour, with weights ranging from 10-200g, and supports specific mold customization.
Benefits
- Increased productivity equivalent to 8-12 workers
- Smooth and even filling with advanced scroll filling system
- Adjustable dough and filling amounts for precise control
- High-quality stainless steel construction
- Customizable molds for varying bun sizes and weights