Commercial momo making equipment

Streamline your dumpling and bun production with equipment designed to enhance precision, flexibility, and speed, tackling high volume outputs while maintaining exceptional quality and consistency across a variety of filled dough products.

Forms and Fills Dumplings and Buns Efficiently

The TZ-1 and TZ-2 models from Taizy Machinery are versatile machines designed for the efficient production of dumplings, buns, and steamed buns. These machines automate the labor-intensive processes of mixing, filling, forming, and cutting, ensuring consistency and high throughput in food production settings like hotels, restaurants, and frozen food factories. Utilizing an improved slow-pressure conveying and scroll filling system, they maintain smooth and even distribution of fillings. Capable of producing 2,000 to 3,000 pieces per hour with adjustable weights (10-200g), they cater to diverse product requirements such as Xiao Long Bao and Char Siu Bao. The machines support seamless integration with existing production lines and are built from high-quality stainless steel to comply with national food hygiene standards. Easy to disassemble and maintain, they feature lightweight, compact designs that require minimal maintenance while ensuring long-lasting performance.

Benefits

  • Increases production efficiency by outputting up to 3,000 pieces per hour.
  • Enhances product quality with consistent, evenly filled buns.
  • Reduces labor costs equivalent to 8-12 workers through automation.
  • Supports diverse menu offerings with customizable bun sizes and weights.
  • Complies with food hygiene standards due to durable stainless steel construction.

General


Applications
Frozen food,Buns,Meat bun,Vegetable bun,Dumplings,Chinese fried bun,Stuffed buns,Soup dumplings,Steamed buns
End products
Cold-store baozi,Sheng jian bao,Char siu bao,Jiaozi,Pre-cooked frozen dumplings,Xiao long bao,Vegetable-filled baozi,Baozi with assorted fillings,Pork-filled baozi
Steps before
Prepare filling,Prepare dough
Steps after
Steaming,Packing,Cooling
Input ingredients
fermented dough,mixed stuffing,soup filling,vegetable filling,meat filling
Output ingredients
soup dumplings,Chinese fried bun,steamed stuffed bun,vegetable bun,meat bun,momo
Market info
Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.

Technical Specifications


Machine Model
TZ-1
Size
1660 x 650 x 1500 mm
Weight
320 kg
Capacity
2000-3000 pcs/h
Bun Weight Range
10-200 g
Power
2.76 kW
Machine Model
TZ-2
Size
760 x 650 x 1500 mm
Weight
430 kg
Capacity
2000-3000 pcs/h
Bun Weight Range
20-200 g
Power
2.76 kW
Automation
Automatic
Material
Stainless Steel
Filling System
Scroll Filling System
Control System
Double Frequency Conversion Control

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
Cleaning method
CIP / Manual
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food grade stainless steel
Cleanability
Easy to clean,CIP compatible
Corrosive resistance (e.g.,acids)
Stainless Steel 304/316
Density/particle size
10-200g bun weight

Product type Characteristics


Molding Flexibility
Interchangeable molds

Physical Characteristics


Machine Footprint
660x650x1500 mm
Bucket Type
Single / Double
Machine Weight
320 kg / 430 kg
Capacity
2000-3000 pcs/h
Bun Weight Range
10-200 g
Material
Stainless Steel
Control Panel Type
Double Frequency Conversion Control
Discharge Method
Vertical Extrusion
Customization Mold
Available

Custom Options


Mold size
Customizable
Bucket type
Single / Double Bucket
Bun weight range
10–200 g
Filling type
Meat / Vegetable / Custom
Dough thickness
Adjustable
Production speed
Adjustable
Additional equipment integration
Dough mixer,Meat grinder,etc.