Commercial momo making equipment
Streamline your dumpling and bun production with equipment designed to enhance precision, flexibility, and speed, tackling high volume outputs while maintaining exceptional quality and consistency across a variety of filled dough products.
Forms and Fills Dumplings and Buns Efficiently
The TZ-1 and TZ-2 models from Taizy Machinery are versatile machines designed for the efficient production of dumplings, buns, and steamed buns. These machines automate the labor-intensive processes of mixing, filling, forming, and cutting, ensuring consistency and high throughput in food production settings like hotels, restaurants, and frozen food factories. Utilizing an improved slow-pressure conveying and scroll filling system, they maintain smooth and even distribution of fillings. Capable of producing 2,000 to 3,000 pieces per hour with adjustable weights (10-200g), they cater to diverse product requirements such as Xiao Long Bao and Char Siu Bao. The machines support seamless integration with existing production lines and are built from high-quality stainless steel to comply with national food hygiene standards. Easy to disassemble and maintain, they feature lightweight, compact designs that require minimal maintenance while ensuring long-lasting performance.
Benefits
- Increases production efficiency by outputting up to 3,000 pieces per hour.
- Enhances product quality with consistent, evenly filled buns.
- Reduces labor costs equivalent to 8-12 workers through automation.
- Supports diverse menu offerings with customizable bun sizes and weights.
- Complies with food hygiene standards due to durable stainless steel construction.
- Applications
- Frozen food, Buns, Meat bun, Vegetable bun, Dumplings, Chinese fried bun, Stuffed buns, Soup dumplings, Steamed buns
- End products
- Cold-store baozi, Sheng jian bao, Char siu bao, Jiaozi, Pre-cooked frozen dumplings, Xiao long bao, Vegetable-filled baozi, Baozi with assorted fillings, Pork-filled baozi
- Steps before
- Prepare filling, Prepare dough
- Steps after
- Steaming, Packing, Cooling
- Input ingredients
- fermented dough, mixed stuffing, soup filling, vegetable filling, meat filling
- Output ingredients
- soup dumplings, Chinese fried bun, steamed stuffed bun, vegetable bun, meat bun, momo
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Machine Model
- TZ-1
- Size
- 1660 x 650 x 1500 mm
- Weight
- 320 kg
- Capacity
- 2000-3000 pcs/h
- Bun Weight Range
- 10-200 g
- Power
- 2.76 kW
- Machine Model
- TZ-2
- Size
- 760 x 650 x 1500 mm
- Weight
- 430 kg
- Capacity
- 2000-3000 pcs/h
- Bun Weight Range
- 20-200 g
- Power
- 2.76 kW
- Automation
- Automatic
- Material
- Stainless Steel
- Filling System
- Scroll Filling System
- Control System
- Double Frequency Conversion Control
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Abrasion resistance
- High
- Biological compatibility
- Food grade stainless steel
- Cleanability
- Easy to clean, CIP compatible
- Corrosive resistance (e.g.,acids)
- Stainless Steel 304/316
- Density/particle size
- 10-200g bun weight
- Molding Flexibility
- Interchangeable molds
- Machine Footprint
- 660x650x1500 mm
- Bucket Type
- Single / Double
- Machine Weight
- 320 kg / 430 kg
- Capacity
- 2000-3000 pcs/h
- Bun Weight Range
- 10-200 g
- Material
- Stainless Steel
- Control Panel Type
- Double Frequency Conversion Control
- Discharge Method
- Vertical Extrusion
- Customization Mold
- Available
- Mold size
- Customizable
- Bucket type
- Single / Double Bucket
- Bun weight range
- 10–200 g
- Filling type
- Meat / Vegetable / Custom
- Dough thickness
- Adjustable
- Production speed
- Adjustable
- Additional equipment integration
- Dough mixer, Meat grinder, etc.