Compact pastry kneading line
Optimize your pastry production with a flexible system designed to knead, cut, fill, roll, and decorate diverse pastry types, enhancing both process efficiency and product variety.
Processes and Decorates Pastry Products Efficiently
The FLEX LINE from Mimac Italia is a compact, semi-automatic pastry production solution tailored for industrial, semi-industrial, and artisanal bakeries. This system excels in producing a wide range of pastries, including croissants, Danish pastries, and éclairs, through its versatile operations like kneading, cutting, filling, rolling, and decorating. Capable of integrating with existing dropping and dosing-filling machines, its adaptability is enhanced by the option to insert various auxiliary devices. With energy-efficient operation, the FLEX LINE minimizes power consumption while maximizing throughput, making it ideal for diverse pastry applications. Constructed with robust materials, it ensures durability and compliance with food industry standards. Easy maintenance and potential customization further elevate its user-centric design, supporting seamless integration into your production line.
Benefits
- Enhances production versatility with multi-process capabilities, including kneading and decorating.
- Improves operational efficiency with compact semi-automatic design, minimizing manual intervention.
- Saves energy with optimized motor control, reducing overall power consumption.
- Ensures product quality with precision cutting and filling for consistent pastry outcomes.
- Facilitates easy integration into existing lines, supporting scalability and custom solutions.
- Applications
- Shortcut pastries,Leavened pastries,Puff pastries
- End products
- Apple turnovers,Choux pastry rings,Brioche rolls,Croissants,Mille-feuille,Tart shells,Éclairs,Palmiers,Danish pastries,Cream puffs
- Steps before
- Dough preparation,Mixing ingredients
- Steps after
- Cutting,Filling,Rolling,Decorating,Packaging
- Input ingredients
- puff pastries ingredients,leavened pastries ingredients,shortcut pastries ingredients
- Output ingredients
- puff pastries,leavened pastries,shortcut pastries
- Market info
- MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.
- Automation
- Semiautomatic
- Product Type Compatibility
- Puff pastries,leavened pastries,shortcut pastries
- Flexibility
- Ability to cut,fill,roll,and decorate
- Automation level
- Semi-automatic
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Flexibility
- High
- Allows various devices for cutting,filling,rolling,and decorating
- Kneading capability
- Puff pastries,leavened pastries,and shortcut pastries
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size
- Variable
- Container shape
- Variable
- Abrasion resistance
- Yes/No
- Compact footprint
- Yes
- Discharge method
- Various devices to cut,fill,roll,and decorate
- Control panel type
- Semiautomatic
- Integration possibilities
- Cut,fill,roll,decorate
- Line configuration
- Semiautomatic