Dough sheeter for rotary-cut biscuits
Achieve consistently smooth dough bands essential for high-quality biscuits and confectionery with precision sheeting and flexible thickness control, setting the stage for impeccable downstream forming and baking.
Forms and Smooths Dough Bands for Precision Baking
The Meincke Preomat from Bühler Group is a precision-engineered dough sheeter, designed to streamline the formation and smoothing of dough bands for baked goods and confectionery. Featuring a robust four-roller system, this machine ensures consistent dough thickness, essential for a variety of products like rotary-cut biscuits, molded biscuits, shortbread, and pastries. Its stainless steel construction provides durability and corrosion resistance, while adjustable roller gaps and customizable working widths (from 800 to 1800 mm) offer flexibility for diverse production needs. Ideal for high-speed continuous operations, the Preomat seamlessly integrates into pre-processing and processing lines, offering reliable performance for biscuit manufacturers and confectionery producers. Energy-efficient motor controls enhance operation, reducing energy consumption and supporting sustainable production. Maintain high quality with minimal downtime thanks to its easy-to-clean design and availability of spare parts and engineering support.
Benefits
- Enhances consistency in product quality with precise dough thickness control.
- Increases operational efficiency in high-speed production lines.
- Reduces maintenance needs with durable stainless steel construction.
- Offers flexibility in production with adjustable roller widths and gaps.
- Supports sustainable production with energy-efficient motor controls.
- Applications
- Biscuits,Baked goods,Snacks,Confectionery,Cakes
- End products
- Baguettes,Energy bars,Puff pastries,Candy bars,Nougat,Biscotti,Pound cake,Layer cakes,Granola bars,Sponge cake,Artisan bread,Molded biscuits,Sandwich biscuits,Shortbread,Sugar cookies,Rotary-cut biscuits,Cheese puffs,Brownies,Danish pastries,Chocolate bars,Crackers,Pretzels,Brioche
- Steps before
- Dough preparation,Mixing,Conditioning
- Steps after
- Rotary cutting,Molding,Baking,Cooling,Packing
- Input ingredients
- fresh dough
- Output ingredients
- smooth dough bands,rotary-cut biscuits,molded biscuits
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Roller material
- Stainless steel
- Number of rollers
- Four
- Roller width
- 800 mm to 1800 mm
- Dough thickness
- More than 6 mm
- Adjustable roller gap
- Yes
- Material for side plates
- Heavy-duty steel
- Speed control
- Adjustable
- Pressure control
- Adjustable
- Construction material
- Stainless steel cladding
- Machine operation width options
- 800,1000,1200,1500,1600,1800 mm
- Working mechanism
- Four-roller sheeting
- Integrated steps
- Dough pulling and smoothing
- Automation level
- Adjustable roller gaps,speed,pressure
- Batch vs. continuous operation
- Continuous
- Changeover time
- Minimal due to adjustable configuration
- Cleaning method
- Manual
- Energy efficiency
- Efficient dough handling
- Machine versatility
- Optional working widths
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy to Clean/Stainless Steel
- Corrosive resistance
- Stainless Steel Construction
- Density/particle size
- Adjustable for dough bands
- Machine footprint
- Customizable working widths
- Material
- Stainless steel cladding,heavy-duty steel side plates
- Roller type
- Four-roller,including grooved and gauge rollers
- Dough thickness capability
- More than 6 mm
- Control panel type
- Adjustable roller gaps,speed,and pressure
- Control panel type
- Customizable interfaces
- Working width options
- 800,1000,1200,1500,1600,1800 mm
- Material construction
- Stainless steel cladding