Dough sheeter for rotary-cut biscuits
When producing rotary-cut or molded biscuits, achieving a smooth and uniform dough band is essential for ensuring high-quality final products. Inconsistent dough can lead to defects, waste, and inefficiencies in the production line.
Produce even dough bands for rotary-cut biscuits
The Meincke Preomat four-roller dough sheeter by Bühler is designed to create smooth, consistent dough bands for rotary-cut and molded biscuits. This sheeter features robust stainless steel cladding and heavy-duty steel side plates, which extend its service life. It includes a grooved roller pair that pulls in fresh dough, applying increasing pressure through subsequent gauge roller pairs to achieve a uniform dough band. The rollers’ gaps, speed, and pressure are individually adjustable, providing precision and flexibility. The equipment supports dough band thicknesses starting at 6 mm, with optional working widths of 800, 1000, 1200, 1500, 1600, and 1800 mm, making it versatile for different production needs.
Benefits
- Extended service life due to robust construction
- High-quality, uniform dough bands with adjustable settings
- Flexible working widths up to 1800 mm
- Precise dough preparation starting at 6 mm thickness
- Supports sustainable resource processing with dough return system