Volumetric piston depositors for cake and pie fillings
In bakery production, achieving precise and consistent dosing of batter mixes and fillings is essential to maintain product quality and reduce waste. This is particularly crucial when dealing with various doughs, mixes, and delicate pie fillings that require gentle handling and accuracy.
Precisely deposit a variety of batters and fillings
The GEA Volumetric Piston Depositors are designed to provide accurate depositing and gentle handling for a wide range of batter mixes, including cakes, cupcakes, muffins, and pie fillings. These depositors are versatile, featuring interchangeable heads, heated hoppers, and a variety of accessories to easily switch between products. Built for robust performance, they offer options such as static or vertically moving heads and dual heads for simultaneous depositing of multiple mixtures. The DN model, which can be mounted on a wheel frame, features a pneumatic or motor-driven depositing head ideal for aerated dough and cream. The DP model integrates into indented baking tray lines with high accuracy, while the DPC model supports high-capacity production lines. The DF model depositor operates on continuous conveyors and is equipped with controls to prevent dosing errors, ensuring reliability and minimizing downtime.
Benefits
- Highly accurate depositing for consistent results
- Gentle handling to maintain product integrity
- Versatile configuration for varied applications
- Easy integration into existing production lines
- Low maintenance with user-friendly cleaning systems