Volumetric piston depositors for cake and pie fillings

Deposits and Fills Batter, Dough, and Pastry Mixes

The Volumetric Piston Depositors from GEA are engineered to enhance bakery and confectionery production by ensuring precise and reliable depositing of batters, doughs, and fillings. Utilizing volumetric cylinder technology, these depositors provide consistent dosing for a variety of applications, such as muffins, cupcakes, pies, and pastries. With models including the DN, DP, DPC, DF, and MO, each designed for specific operational needs, they integrate seamlessly into existing production lines and support both manual and automated processes.

Equipped with interchangeable heads and configurations, the depositors operate in continuous and high-speed environments, ensuring consistent quality and reducing waste. The stainless steel construction offers durability and corrosion resistance, while optional features such as heated hoppers and brushless motors enhance performance. Energy efficiency is a priority, achieved through innovative systems that minimize air and kinetic energy consumption. Additionally, easy-to-clean designs facilitate quick maintenance, allowing for minimal downtime and maximizing productivity. Suitable for food manufacturing facilities, these depositors are indispensable for achieving precision and efficiency in bakery and confectionery production.