Premium stainless steel spiral mixer for doughs
In bakery production, achieving consistent, high-quality dough requires precise mixing and kneading techniques. Traditional mixers may struggle with batches of varying sizes or differing ingredients compositions, leading to inconsistent results and inefficient processes.
Homogeneous mixing and intensive kneading
The DIOSNA PSPV 160A and 240A are premium spiral mixers designed to provide optimal mixing and kneading results for various dough types. The mixers feature high-quality stainless steel construction for enhanced durability and hygiene. Available in mobile or stationary versions, these mixers can handle 160kg to 240kg of dough, making them ideal for small to medium-sized bakery operations. The special shape and speed ratio of the kneading tool ensure thorough mixing and kneading, from the tub wall to the center of the vat. Additionally, the mixers come with user-friendly control options, including a membrane keypad with program memory or push-button control with digital timers. Customizable options such as temperature control via infrared sensors or integrated bowl wall scrapers add further flexibility and precision.
Benefits
- Handles large dough capacities up to 240kg
- Easy to clean with smooth surfaces and ground clearance
- Homogeneous mixing with specialized kneading tool
- User-friendly controls for ease of operation
- Customizable options for temperature control and resistance