Premium stainless steel spiral mixer for doughs

Perfect for bakeries aiming to deliver consistent artisan breads, this spiral mixer ensures precise kneading and mixing, accommodating various dough types from wheat to sourdough with optimal efficiency and adaptability in every batch size.

Kneads and Mixes Varied Dough Types Efficiently

DIOSNA’s PSPV 160A and 240A spiral kneaders provide an exceptional solution for dough processing across various applications. Constructed from premium stainless steel, these kneaders are designed to ensure thorough mixing and kneading of diverse doughs, including wheat, mixed bread, and wholemeal varieties. With capacities of up to 240 kg, these machines cater to both small and medium-sized businesses as well as industrial kitchens, enhancing production efficiency while maintaining high-quality end products like baguettes, ciabatta, and sourdough breads.

The spiral kneaders feature a robust design, offering either mobile or stationary operation with an extendable bowl, simplifying integration into existing production lines. The equipment is equipped with programmable logic controllers, allowing operators to easily manage and store process parameters for repeatable results. Furthermore, optional temperature and energy controls enhance operational precision and economic efficiency.

Constructed with easy-to-clean smooth surfaces and optional stainless steel fittings, these kneaders comply with high hygiene standards demanded by the food industry. DIOSNA also provides various customizable options, such as integrated temperature sensors or bowl wall scrapers, to meet specific operational requirements.

Benefits

  • Enhances dough quality with uniform texture and consistency.
  • Efficiently handles both small and large batches, optimizing production flexibility.
  • Reduces cleaning time with easy-to-maintain smooth surfaces.
  • Ensures precise process control with programmable settings for consistent results.
  • Minimizes energy consumption through optional energy and rotation control features.

General


Applications
Wholemeal doughs,Mixed bread doughs,Dough,Wheat dough,Bread dough
End products
Baguettes,Rye bread,Multigrain bread,Sourdough bread,Ciabatta,Whole wheat bread,Artisan bread,Focaccia
Steps before
Ingredient preparation,Pre-dough mixing
Steps after
Dough resting,Baking,Cooling,Packaging
Input ingredients
wheat dough,mixed bread doughs,wholemeal doughs
Output ingredients
homogeneous dough,intensive kneading results
Market info
Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.

Technical Specifications


Capacity
160kg or 240kg dough
Material
Stainless steel
Automation
Programmable logic controller,touch panel control
Cleaning
Smooth surfaces and ground clearance for easy cleaning
Control Options
Membrane keypad version CS03 or push-button control with digital timers
Speed
Special speed ratio of kneading tool and vat
Batch size
Small to full capacity batches
Temperature Control
Infrared temperature sensors or bowl wall scraper with integrated sensors
Adjustable Tong,Console
Stainless steel design
Drive System
Bowl with toothed drive M6
Programme Memory
Running programme memory

Operating Characteristics


Mobile or Stationary Option
Mobile / Stationary
Kneading Speed Ratio
Optimal speed ratio
Batch Operation
Batch Knitting
Bowl Extendability
Extendable bowl
Programmability
Programme memory
Control Type
Membrane Keypad / Push-button
Temperature Control Options
Infrared Sensors / Bowl Wall Scraper
Automation Level
Programmable Logic Controller
Energy and Rotation Control
Full Control Over Energy

Material Compatibility


Abrasion resistance
Yes
Cleanability
High
Corrosive resistance (e.g. acids)
Yes

Product type Characteristics


Kneading capacity
160 kg / 240 kg
Mobile / Stationary option
Yes
Bowl extensibility
Yes
Material type
Stainless steel
Temperature control options
Infrared sensors / Bowl wall scraper with sensors
Batch size versatility
Small to large
Programmable logic control
Yes
Energy and rotation control
Optional

Physical Characteristics


Machine footprint
Compact
Material
Stainless steel
Surface type
Smooth surfaces
Mobility
Mobile or stationary
Bowl size
160kg or 240kg dough capacity
Kneading tool design
Generously dimensioned with a special shape
Customization options
Temperature control,bowl wall scraper,energy and rotation control

Custom Options


Control panel type
Membrane keypad or push-button control with digital timers
Temperature control options
Infrared temperature sensors or bowl wall scraper with integrated temperature sensors
Programmable Logic Controller (PLC)
With touch panel control
Energy and rotation control
Optional
Material design
Stainless steel
Bowl extension
Extendable bowl
Tongs and console material
Stainless steel design