Premium stainless steel spiral mixer for doughs
Perfect for bakeries aiming to deliver consistent artisan breads, this spiral mixer ensures precise kneading and mixing, accommodating various dough types from wheat to sourdough with optimal efficiency and adaptability in every batch size.
Kneads and Mixes Varied Dough Types Efficiently
DIOSNA’s PSPV 160A and 240A spiral kneaders provide an exceptional solution for dough processing across various applications. Constructed from premium stainless steel, these kneaders are designed to ensure thorough mixing and kneading of diverse doughs, including wheat, mixed bread, and wholemeal varieties. With capacities of up to 240 kg, these machines cater to both small and medium-sized businesses as well as industrial kitchens, enhancing production efficiency while maintaining high-quality end products like baguettes, ciabatta, and sourdough breads.
The spiral kneaders feature a robust design, offering either mobile or stationary operation with an extendable bowl, simplifying integration into existing production lines. The equipment is equipped with programmable logic controllers, allowing operators to easily manage and store process parameters for repeatable results. Furthermore, optional temperature and energy controls enhance operational precision and economic efficiency.
Constructed with easy-to-clean smooth surfaces and optional stainless steel fittings, these kneaders comply with high hygiene standards demanded by the food industry. DIOSNA also provides various customizable options, such as integrated temperature sensors or bowl wall scrapers, to meet specific operational requirements.
Benefits
- Enhances dough quality with uniform texture and consistency.
- Efficiently handles both small and large batches, optimizing production flexibility.
- Reduces cleaning time with easy-to-maintain smooth surfaces.
- Ensures precise process control with programmable settings for consistent results.
- Minimizes energy consumption through optional energy and rotation control features.
- Applications
- Wholemeal doughs,Mixed bread doughs,Dough,Wheat dough,Bread dough
- End products
- Baguettes,Rye bread,Multigrain bread,Sourdough bread,Ciabatta,Whole wheat bread,Artisan bread,Focaccia
- Steps before
- Ingredient preparation,Pre-dough mixing
- Steps after
- Dough resting,Baking,Cooling,Packaging
- Input ingredients
- wheat dough,mixed bread doughs,wholemeal doughs
- Output ingredients
- homogeneous dough,intensive kneading results
- Market info
- Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.
- Capacity
- 160kg or 240kg dough
- Material
- Stainless steel
- Automation
- Programmable logic controller,touch panel control
- Cleaning
- Smooth surfaces and ground clearance for easy cleaning
- Control Options
- Membrane keypad version CS03 or push-button control with digital timers
- Speed
- Special speed ratio of kneading tool and vat
- Batch size
- Small to full capacity batches
- Temperature Control
- Infrared temperature sensors or bowl wall scraper with integrated sensors
- Adjustable Tong,Console
- Stainless steel design
- Drive System
- Bowl with toothed drive M6
- Programme Memory
- Running programme memory
- Mobile or Stationary Option
- Mobile / Stationary
- Kneading Speed Ratio
- Optimal speed ratio
- Batch Operation
- Batch Knitting
- Bowl Extendability
- Extendable bowl
- Programmability
- Programme memory
- Control Type
- Membrane Keypad / Push-button
- Temperature Control Options
- Infrared Sensors / Bowl Wall Scraper
- Automation Level
- Programmable Logic Controller
- Energy and Rotation Control
- Full Control Over Energy
- Abrasion resistance
- Yes
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Yes
- Kneading capacity
- 160 kg / 240 kg
- Mobile / Stationary option
- Yes
- Bowl extensibility
- Yes
- Material type
- Stainless steel
- Temperature control options
- Infrared sensors / Bowl wall scraper with sensors
- Batch size versatility
- Small to large
- Programmable logic control
- Yes
- Energy and rotation control
- Optional
- Machine footprint
- Compact
- Material
- Stainless steel
- Surface type
- Smooth surfaces
- Mobility
- Mobile or stationary
- Bowl size
- 160kg or 240kg dough capacity
- Kneading tool design
- Generously dimensioned with a special shape
- Customization options
- Temperature control,bowl wall scraper,energy and rotation control
- Control panel type
- Membrane keypad or push-button control with digital timers
- Temperature control options
- Infrared temperature sensors or bowl wall scraper with integrated temperature sensors
- Programmable Logic Controller (PLC)
- With touch panel control
- Energy and rotation control
- Optional
- Material design
- Stainless steel
- Bowl extension
- Extendable bowl
- Tongs and console material
- Stainless steel design