Batch standing mixer for dough preparation
In food processing, achieving a homogeneous dough mix is crucial for consistent product quality, particularly in the preparation of pasta, snacks, and breakfast cereals. Inconsistent ingredient mixing can result in poor product texture and taste, necessitating a solution for precise and thorough blending.
Ensure uniform and efficient dough mixing
The N – Batch Standing Mixer by GEA is designed to mix ingredients and prepare them for subsequent processing stages. After manual loading, the paddled shaft with adjustable paddle inclination mixes the contents for a set period, ensuring thorough blending. Once mixing is complete, the tank can be lifted, tilted, and discharged, minimizing product left behind. The stainless steel tank features rounded corners to avoid stagnation and make maintenance simpler. Additionally, the mixer includes an opening carter with a safety switch to facilitate washing. The system is equipped with four adjustable feet for stability and a mobile base with wheels for easy relocation. It is suitable for food processing industries requiring precise dough preparation, with a mixing time of 15-20 minutes and a capacity of 65-130 kg.
Benefits
- Thorough and consistent mixing of ingredients
- Easy maintenance with accessible washing features
- Mobile and stable with adjustable feet and wheels
- Reduces product waste with efficient tank discharge
- Suitable for varied food industry applications