Batch standing mixer for dough preparation
Enhance your mixing precision with a batch standing mixer that optimizes paddle inclination, ensuring consistent ingredient preparation and reducing product stagnation. Perfect for operations requiring flexible, reliable dough mixing under various processing conditions.
Mixes and Prepares Ingredients for Processing
Introducing the N – Batch Standing Mixer, designed by GEA, a leading supplier in the food and beverage industry. This mixer is distinguished by its robust capability to handle diverse mixing needs in pasta, snack, and breakfast cereal production. The equipment features a paddled shaft with adjustable paddle inclination, allowing for programmed mixing times tailored to your specific ingredient demands. It is engineered for seamless operation from the manual loading of raw materials to discharging, with the capability of mixing 65 to 130 kg in 15 to 20 minutes. Constructed from stainless steel with rounded corners to prevent product stagnation, it supports easy cleaning with an opening carter and safety switch. Ideal for food processors, snack manufacturers, and commercial kitchens, the N – Batch features four wheels for easy mobility and is designed to integrate efficiently into your existing batch production systems while maintaining energy efficiency and operational reliability.
Benefits
- Ensures precise ingredient mixing for consistent product quality across batches.
- Facilitates easy cleaning and maintenance, reducing downtime and enhancing operational efficiency.
- Enhances production flexibility with adjustable paddle inclination and customizable mixing times.
- Moves effortlessly within your facility, streamlining operation adjustments with its mobile design.
- Minimizes product wastage and cleansing needs with its stainless steel construction and rounded tank corners.
- Applications
- Snacks,Fresh pasta processing,Breakfast cereals,Pasta
- End products
- Muesli base flakes,Lasagna sheets,Cornflakes,Instant oatmeal mix,Tortellini,Potato chips,Elbow macaroni,Cheese puffs,Granola,Tagliatelle,Popcorn,Ravioli,Pretzels,Fusilli
- Steps before
- Raw materials loading
- Steps after
- Mixing completion,Discharging,Washing,Maintenance
- Input ingredients
- raw materials,ingredients
- Output ingredients
- mixed ingredients,prepared dough
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Mixing time
- 15-20 minutes
- Capacity
- 65-130 kg
- Material of Construction
- Stainless steel
- Paddle Inclination
- Adjustable
- Mobility
- 4 wheels
- Discharge Method
- Overturning
- Mixing mechanism
- Paddled shaft
- Batch operation
- Batch
- Automation level
- Manual loading
- Cleaning method
- Manual with safety switch
- Portability
- Four wheels for easy shifting
- Mixing time
- 15-20 minutes
- Capacity
- 65-130 kg
- Discharge method
- Overturning
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact design with four wheels
- Tank shape
- Curved with rounded corners
- Tank material
- Stainless steel
- Discharge method
- Turned and discharged
- Mobility
- Four wheels for easy shifting
- Adjustability
- Adjustable paddle inclination
- Safety features
- Opening carter with safety switch
- Tank tilt mechanism
- Lifting and tilting
- Mobility
- Four wheels for easy shifting
- Safety feature
- Safety switch on opening carter