Batch standing mixer for dough preparation

Enhance your mixing precision with a batch standing mixer that optimizes paddle inclination, ensuring consistent ingredient preparation and reducing product stagnation. Perfect for operations requiring flexible, reliable dough mixing under various processing conditions.

Mixes and Prepares Ingredients for Processing

Introducing the N – Batch Standing Mixer, designed by GEA, a leading supplier in the food and beverage industry. This mixer is distinguished by its robust capability to handle diverse mixing needs in pasta, snack, and breakfast cereal production. The equipment features a paddled shaft with adjustable paddle inclination, allowing for programmed mixing times tailored to your specific ingredient demands. It is engineered for seamless operation from the manual loading of raw materials to discharging, with the capability of mixing 65 to 130 kg in 15 to 20 minutes. Constructed from stainless steel with rounded corners to prevent product stagnation, it supports easy cleaning with an opening carter and safety switch. Ideal for food processors, snack manufacturers, and commercial kitchens, the N – Batch features four wheels for easy mobility and is designed to integrate efficiently into your existing batch production systems while maintaining energy efficiency and operational reliability.

Benefits

  • Ensures precise ingredient mixing for consistent product quality across batches.
  • Facilitates easy cleaning and maintenance, reducing downtime and enhancing operational efficiency.
  • Enhances production flexibility with adjustable paddle inclination and customizable mixing times.
  • Moves effortlessly within your facility, streamlining operation adjustments with its mobile design.
  • Minimizes product wastage and cleansing needs with its stainless steel construction and rounded tank corners.

General


Applications
Snacks,Fresh pasta processing,Breakfast cereals,Pasta
End products
Muesli base flakes,Lasagna sheets,Cornflakes,Instant oatmeal mix,Tortellini,Potato chips,Elbow macaroni,Cheese puffs,Granola,Tagliatelle,Popcorn,Ravioli,Pretzels,Fusilli
Steps before
Raw materials loading
Steps after
Mixing completion,Discharging,Washing,Maintenance
Input ingredients
raw materials,ingredients
Output ingredients
mixed ingredients,prepared dough
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Mixing time
15-20 minutes
Capacity
65-130 kg
Material of Construction
Stainless steel
Paddle Inclination
Adjustable
Mobility
4 wheels
Discharge Method
Overturning

Operating Characteristics


Mixing mechanism
Paddled shaft
Batch operation
Batch
Automation level
Manual loading
Cleaning method
Manual with safety switch
Portability
Four wheels for easy shifting
Mixing time
15-20 minutes
Capacity
65-130 kg
Discharge method
Overturning

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact design with four wheels
Tank shape
Curved with rounded corners
Tank material
Stainless steel
Discharge method
Turned and discharged
Mobility
Four wheels for easy shifting
Adjustability
Adjustable paddle inclination
Safety features
Opening carter with safety switch

Custom Options


Tank tilt mechanism
Lifting and tilting
Mobility
Four wheels for easy shifting
Safety feature
Safety switch on opening carter