3-roll sheeter for dough forming
In the bakery industry, achieving a consistent dough sheet for forming, lamination, or reduction is critical to ensure product quality and uniformity. Traditional methods often result in inconsistent dough sheets, leading to variations in the final product.
Produces consistent dough sheets efficiently
The Thomas L. Green 3-Roll Sheeter from Reading Bakery Systems is a specialized tool designed to create a uniform dough sheet ready for further processing. It utilizes two forcing rolls that draw the dough into a pressurized cavity between three rolls, compacting and discharging it as a continuous sheet. The roll gap distance can be measured and adjusted during production, ensuring precise control over the thickness. The sheeter features separate direct drives for independent roll control and hopper level sensing for accurate filling. Maintenance and inspection are straightforward due to easy-access design and integrated roll scrapers. This equipment is engineered to adhere to the SafeShield Program standards, emphasizing operator safety and sanitation, including electronically interlocked guards and easy inspection access.
Benefits
- Ensures consistent dough sheet quality
- Adjustable sheet thickness during production
- Facilitates easy maintenance and inspection
- Enhances operator safety with SafeShield standards
- Optimizes production efficiency