Industrial bowl lifter-tipper

Streamline your bakery production with a solution that simplifies dough handling by seamlessly lifting, tipping, and rotating, enhancing efficiency and ensuring consistent mixing quality across various dough types.

Lifts, Tips, and Rotates Dough Bowls

The ESBL Sollevatori from Escher Mixers is a versatile bowl lifter-tipper designed specifically for the food and bakery industries. This robust equipment effectively tackles the challenge of handling large batches of dough by providing seamless integration into existing production lines. It features both semi-automatic and fully automatic lifting and tipping capabilities, facilitating efficient upstream processing. With a bowl rotation system utilizing either a friction wheel or Escher’s patented technology, along with an optional bowl scraper, it ensures consistent processing of doughs for a range of baked goods such as bread loaves, pastries, and cookies. Its design supports heights of up to 3.5 meters, offering intermediate options for various operational needs. The ESBL Sollevatori can be configured with interface systems for feeding hoppers and subsequent systems, optimizing a wide array of food manufacturing processes. Built with food-grade materials, it assures compliance with hygienic standards while minimizing maintenance efforts.

Benefits

  • Enhances productivity by seamlessly integrating lifting and tipping into existing baking processes.
  • Minimizes manual intervention, reducing labor costs and operational risks.
  • Customizable height options optimize space utilization in diverse production layouts.
  • Supports hygienic operations with food-grade materials and compliance with industry standards.
  • Reduces energy usage through efficient motor control and patented bowl rotation technology.

General


Applications
Bakery automation systems,Industrial bakery products,Dough processing,Food manufacturing,Ingredient mixing,Artisan bakery products
End products
Doughnuts,Cookies,Baguettes,Pizza dough,Artisan sourdough,Buns,Biscuit dough,Breadsticks,Muffin batter,Bread loaves,Bagel dough,Croissants,Pie crusts,Pastries,Cake batter,Industrial ciabatta,Pretzels
Steps before
Feeding,Loading
Steps after
Dividing,Interfacing with feeding hoppers,Output handling,Lowering,Safety operations
Input ingredients
bowl,ingredients for mixing,industrial applications
Output ingredients
output on table,output on standard divider,output up to 3.5 m height
Market info
Escher Mixers (Middleby) is known for manufacturing high-quality, engineered-to-order mixing equipment, specializing in spiral and planetary mixers, primarily for the bakery industry. They are reputed for innovative solutions and reliability in industrial dough mixing.

Technical Specifications


Bowl rotation system
Friction wheel/Escher patented system
Bowl output height
Up to 3.5 meters
Bowl scraper
Optional
Safety grid
Included
Lifting mechanism
Semi or fully automatic
Interface systems
Feeding hoppers integration

Operating Characteristics


Lifting mechanism
Friction wheel / Patented system
Automation level
Semi / Fully automatic
Output height range
Table level to 3.5 m
Interface system
Feeding hoppers
Safety features
Safety grid
Rotation system
Friction wheel / Patented system

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Bowl size range
Standard to industrial sizes
Discharge method
Table output / Standard divider output / Up to 3.5 m height output
Interface systems
With feeding hoppers and systems afterwards
Height
Up to 3.5 m
Adjustment options
Semi or fully automatic lifting/output/lowering

Custom Options


Bowl rotation system
Friction wheel / Escher patented system
Lifting mechanism
Semi or fully automatic
Interface systems
Feeding hoppers and systems